Unusual and delicious chicken fillet rolls stuffed with eggs and herbs. Juicy filling, ruddy meat - a great dish for a holiday. How to cook, see below.
Most often, chicken fillet rolls are prepared with filling, today we suggest you break the stereotype and cook chops with filling. The chops are quite large, so one such chop is enough to be full. If you are cooking for a certain number of guests, then count on one half of the fillet for one guest.
Believe me, no one will remain indifferent to this dish. Let's cook.
See also How to Bread Chicken Chops in the Oven.
- Caloric content per 100 g - 251 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Chicken fillet - 4 halves
- Boiled egg - 2 pcs.
- Raw egg - 1 pc.
- Sour cream - 2 tbsp. l.
- Mustard - 1 tsp
- Flour
- Breadcrumbs
- Parsley
- Salt
- Pepper
Step-by-step preparation of chicken chops stuffed with egg and herbs:
1. Rinse the chicken fillet and pat dry with a paper towel. We don't need excess moisture. Cut each half of the fillet in the center, but not completely. So that you can open the fillet. We beat off the meat on both sides, season with salt and pepper.
2. Prepare the filling. We clean the disgusting eggs and cut them into small cubes. Finely chop the greens. Add sour cream and mustard. Salt to taste. We mix.
3. Spread the filling on one side of the piece. Pieces can be different, some will be conveniently folded across, others folded along.
4. Dip the closed chops in flour.
5. Then dip in a beaten egg.
6. And finally roll in breadcrumbs.
7. Fry the chops over low heat until golden brown on each side. The main thing is that the meat is baked. When the meat is browned on the other side, you can cover the pan with a lid and simmer for 10 minutes.
8. Delicious and juicy chops are ready to serve. Serve immediately after cooking. Once warmed up, the chops will no longer be so juicy. Serve with rice, mashed potatoes, or baked vegetables.
Chicken Chop Video Recipes
1. Filled Chicken Chops:
2. Chicken chops stuffed in batter:
