The main distinguishing feature of the Red Rooster, the owner of 2017, is pedantry. He loves classics, elegance and simplicity. Therefore, in the process of preparing New Year's dishes, it is necessary to take into account its tastes.
Recipe content:
- How to compose a New Year's menu?
- Meal plan
- How to set the table?
- How to decorate a New Year's table?
- What delicious and beautiful to cook - recipes for the New 2017
- Gratin
- Pork stuffed with prunes
- Salmon with nut crust
- Fondue
- Cocktail "Mary Christmas"
- Video recipes
The most favorite Orthodox holiday is New Year. As one year turns into another, many people cherish the hope that a magical night will bring a new and happy life. It is believed that the past year will take away old worries and problems, and the new one will allow a lot to start from scratch. Therefore, there is a special approach to the holiday: they wear the most fashionable outfits, put the best appliances on the table, prepare the most exquisite dishes. For this reason, drawing up a New Year's menu requires a special approach and adherence to a certain number of rules.
How to compose a New Year's menu?
To correctly compose the menu, one should take into account the tastes of the Red Rooster in order to appease him in every possible way. Indeed, both children and adults believe in a magical New Year's Eve that works wonders. To satisfy the animal, one should take into account that the creature is not greedy, but moderately economical. However, this does not mean that the feast should be bursting with abundance. Everything should be present on the table in abundance, but simple dishes should be prepared.
All New Year's food should be variegated and bright, like the Rooster himself. The bright ingredients involved in the recipe will help to achieve this effect. The animal will be quite a presence on the table of fruits and vegetables. A container with grain will be useful in the center of the feast, because this is the bird's favorite treat. The owner of the year will be glad to have a sweet: cake or pie. The animal on the New Year's table will not forgive chicken dishes. Another forbidden product of the New Year's menu is chicken eggs. However, adding them to New Year's dishes is not prohibited. In addition, they can be replaced with quail. You should not only use them explicitly - stuffed or in the form of snowmen on skewers.
Meal plan
The New Year's table should be filled with a wide selection of food and drinks. Necessarily hot dishes, snacks, salads, desserts and drinks. The rooster, as a native of the village, is accustomed to simple food, so you should not "bother" with complex recipes from chefs. However, this does not mean that it will be possible to get by with the duty officers "Olivier" and "Fur coat". Without them, of course, nowhere, but you need to cook a dish without exotic ingredients.
- Hot … Recall - the feathered symbol will upset if they eat its congeners - a chicken. Better to choose dishes from fish and seafood.
- Garnish … Stews and fresh vegetables will look good. And as a true villager, the rooster will be delighted with potatoes.
- Salads … Their circle is quite rich. A salad in the form of a Christmas tree or a New Year's toy will help to emphasize the solemnity of the moment.
- Snacks … Since the rooster is a very bright character, you need to choose bright and expressive snacks. It can be vegetable and meat cuts, canapes, mini-sandwiches …
- Beverages … Life-giving moisture is only natural: juices, fruit drinks.
- desserts … Here, fantasy allows you to do whatever you want.
How to set the table?
- Tablecloth - monochromatic dull tones. The best option is white, pink, gold, made of linen or cotton.
- Service - natural: glass, wood, clay, and no plastic. It will be beneficial to set off bright dishes with porcelain dishes.
- Napkins - to match the tablecloth, but it can also be bright red - after all, the Fiery Rooster. Place paper napkins on the plate, linen and cotton napkins under the plate.
- Goblets - depending on the type of alcohol provided. Don't forget the water glasses.
How to decorate a New Year's table?
There should be more accessories made from natural materials on the table - a wicker basket for bread, a wooden tray or a salt shaker. You can greet the Fire Rooster by placing candles in red candlesticks on the table. This will perfectly complement the New Year's interior, add an atmosphere of mystery and elegance. Feel free to get out the candles and candlesticks left over from last year, because the fiery theme remains relevant. Last year's red decorations are suitable: figurines, compositions … Decorate the dishes: The Rooster loves elegance and beauty. It is advisable to decorate the treat with something red - tomatoes, red caviar, pomegranate. A small bowl with sprouted grains will be appropriate in the center of the table.
What delicious and beautiful to cook - recipes for the New 2017
Gratin
Gretin is a great side dish for the main course. This is the oldest dish in French cuisine. Bright, festive, easy to prepare, and given the rustic theme of 2017, it can be made in clay pots.
- Caloric content per 100 g - 143 kcal.
- Servings - 6
- Cooking time - 1 hour 20 minutes
Ingredients:
- Potatoes - 8 pcs.
- Sour cream 20% fat - 150 g
- Cream 25% fat - 300 ml
- Garlic - 3 cloves
- Champignons - 5 pcs.
- Nutmeg - 1/3 tsp
- Cheese - 200 g
- Greens (parsley, cilantro) - bunch
- Bacon - 100 g
- Olive oil - 1 tablespoon
- Provencal herbs - 1 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - pinch or to taste
Step by step cooking:
- Peel the potatoes, cut into 1.5 cm circles.
- Freeze the bacon slightly so that you can cut it into thin slices.
- Wash the mushrooms and cut into thin strips along the legs.
- For the sauce, whisk the sour cream with cream until smooth, add nutmeg, salt, pepper, spices, chopped garlic cloves.
- Grate the cheese on a fine grater.
- Grease 6 clay pots or special disposable holiday tin foil molds with oil.
- Place ingredients in tins in layers. Alternate layers as follows: potatoes, bacon, mushrooms.
- Pour sauce over all products and sprinkle with cheese.
- Bake the gratin in a preheated oven to 200 degrees for 45 minutes, until golden brown. Serve hot and garnish with herbs.
Pork stuffed with prunes
Pork and prunes are a great combination of products. Aromatic, juicy, tender, tasty … The dish will appeal to both the guests and the host of 2017.
Ingredients:
- Pork rump - 1.5 kg
- Pitted prunes - 20 pcs.
- Garlic - 5 cloves
- Dry red wine - 1 tbsp.
- Mustard seeds - 4 tablespoons
- Thyme - 1 tsp
- Salt - a couple of pinches or to taste
- Black pepper - pinch or to taste
Step by step cooking:
- Wash the meat and pat dry with a towel. Make cross cuts every 1.5 cm, not cutting to the end of 3 cm.
- Pour wine into a deep and wide container and heat it to a temperature close to boiling, but do not let it boil.
- Remove the wine from the stove and dip the chopped prunes into it. Leave to marinate for half an hour.
- Coarsely chop the garlic and mix with the prunes that you extract from the wine.
- Thoroughly salt and pepper the meat, grate with thyme and sprinkle with mustard seeds.
- Fill each cut with prunes and leave the meat in the refrigerator for 1, 5 hours.
- Wrap the pork in food foil and place it in an oven preheated to 200 degrees. Leave to cook for 30 minutes. Then turn the roll over and continue baking for another 30 minutes. Then gently unfold the foil to brown the meat for 10 minutes.
Salmon with nut crust
Salmon is a delicacy that each of us loves. It can be present on the table in the form of slicing, used for salads, but the most delicious option is baked in the oven.
Ingredients:
- Salmon fillet - 1 kg
- Bread crumbs - 5 tablespoons
- Butter - 30 g
- Mustard - 5 tablespoons
- Honey - 2 tablespoons
- Walnuts - 10 pcs.
- Parsley greens - half a bunch
- Salt - pinch or to taste
- Ground black pepper - pinch or to taste
- Refined vegetable oil - 1 tablespoon
- Lemon - 1 pc.
Step by step cooking:
- Melt the butter in a saucepan.
- Add honey, add mustard, add washed and dried finely chopped greens. Stir.
- Combine crushed walnuts and breadcrumbs for breading.
- Cut the fish into portions, removing the vertebral bones. Place it in a greased mold. Pour over the prepared sauce and sprinkle with breadcrumbs.
- Place the mold in a preheated oven to 190 degrees and cook the fish for 30 minutes. Serve garnished with thin lemon wedges.
Fondue
Dessert! How to do without it on New Year's Eve? And since in the coming year the host of the celebration is Cockerel, and not a simple one, but a Fiery one, the dessert will be flaming.
Ingredients:
- Bitter chocolate - 200 g
- Cream, 30% fat - 200 ml
- Cognac - 30 ml
- Honey - 1 tablespoon
- Chopped walnuts and almonds - 1 tablespoon each
- Any fresh fruit - 100 g
- Diced biscuit - 100 g
Step by step cooking:
- Prepare the fondue bowl by placing the bowl in a water bath.
- Break the chocolate into pieces and melt.
- Mix the chocolate mass with cream, honey, nuts and cognac until smooth.
- Move the bowl to the stand and light the candle.
- Put the cooked fruit and biscuit on skewers, dip them into the fragrant warm mass and enjoy a delicious delicacy!
Cocktail "Mary Christmas"
Only natural drinks! Remember? Even an alcoholic drink can be made from healthy and tasty foods. Mary Christmas - just in harmony with the New Year's table in 2017 and fits all the requirements of the Fiery Rooster: red-fiery, bright, natural.
Ingredients:
- Vodka - 1 part
- Tomato juice - 3 parts
- Lemon - 1 wedge
- Salt - a pinch
Step by step cooking:
- In this cocktail, the main thing is to observe the order of the components. First, pour the thick tomato juice into a small glass in a ratio of 1: 3 (the juice should be three times the amount of vodka). The juice should be thick so that it can hold vodka on its surface and prevent it from “sinking into its depths”.
- Then add a pinch of salt to the tomato juice, squeeze out the lemon juice and carefully pour the vodka along the blade of a knife. The amount of vodka should be three times less than the amount of juice. It is desirable that the vodka is ice cold. Since the cocktail is prepared immediately before drinking, otherwise all the ingredients will mix.
Video recipes:
