The simplest, yet delicious breakfast is spaghetti with cheese. It does not take long to cook it, literally 10 minutes, and you will already be full until lunchtime. How to cook it, let's look at this review.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Italian pasta with cheese is a very tasty and satisfying dinner. The food is prepared from the usual available products, but the result is excellent! Cheese aroma envelops the dish and beckons with a haze of temptation. Such a breakfast or dinner will add a feeling of satiety, well-being and warmth! This quick dish can be on its own or supplemented with a meat or fish side dish.
For the preparation of this dish, you can take any cheese, but fusible. In my opinion, there is no need to purchase an expensive type of cheese, cheddar, Dutch, Russian are perfect. They will give the food a great taste and aroma. Although you can use any cheese from the refrigerator, even processed varieties. But when choosing a paste, show your imagination. I traditionally took long spaghetti, but you have the right to choose your favorite type of durum wheat pasta, for example, shells, spirals, tubes or homemade. In addition, this dish can be supplemented with any products. For example, fry pieces of sausage or ham, pour over tomato sauce or ketchup. It goes well with spaghetti balaniese, béchamel or mushroom sauce.
- Caloric content per 100 g - 344 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Spaghetti - 75-80 g
- Butter - 30 g
- Hard cheese - 50 g
- Salt - 0.5 tsp
- Vegetable oil - 1 tablespoon
Step by step cooking spaghetti with cheese
1. Pour drinking water into a saucepan, add a pinch of salt and vegetable oil. Vegetable oil will help the spaghetti not stick together and be crumbly during cooking. Although if the product is of good quality, then this should not happen without the addition of oil. Therefore, it is up to you to decide whether or not to use this option.
2. Bring the water to a boil and dip the spaghetti into it.
3. If you have long straws, you can break them into pieces, or wait until they slowly sink into the water by themselves. As they cook, the spaghetins will soften and everything will sink. When the pasta is submerged in boiling water, turn the heat to low and cook for as long as indicated on the package. The product of different manufacturers can be cooked for a different amount of time, on average from 7 to 15 minutes.
4. Turn the finished spaghetti onto a sieve to glass the liquid.
5. By this time, grate the cheese on a fine grater. If you are using processed cheese, freeze it in the freezer for 15 minutes to make it easier to grate.
6. Put the finished spaghetti on a plate and sprinkle with cheese. Cheese from the hot temperature of the pasta will melt and stretch. Stir the spaghetins and start your meal.
See also a video recipe on how to cook spaghetti with cheese and pepper. Italian recipe.
