A slightly unusual duet of chicken and tangerines, but such a combination of products with an exotic bouquet of flavors will definitely delight gourmets.
Recipe content:
- Chicken with tangerines in the oven - a step-by-step recipe for cooking drumsticks
- Chicken baked with tangerines - chicken legs in the oven
- Chicken baked with tangerines in the oven - cooking a whole carcass
- Video recipes
Chicken is nothing like anything else, especially when it comes to sweet and sour combinations. Chicken takes all kinds of additives and sauces. It opens up great in dishes with soy sauce, honey, lemons, wine or balsamic vinegar. There are dozens of combinations, while the dishes always come out excellent, if, of course, you choose the right balance of tastes.
In the same way, chicken goes well with fruit. A slightly unusual duet of chicken and tangerines, but this is a win-win solution for the holiday. The dish turns out to be with amazing taste, bright and sunny. But there are many options for their preparation: from stuffing the carcass with exotic fruits to baking it whole. In such a dish, you will find pleasant freshness and a light sweet note. The bird will look unexpected, complemented by the taste of the sauce and citrus sourness.
Chicken fillet marinated in tangerine juice will acquire softness and juiciness. The fruit acids that are part of the orange juice work like the usual marinades, and the citrus flavor gives the meat freshness. To prepare this dish, you need to know some of the nuances of choosing products. Then a decent result will be provided.
- Use fresh or chilled meat. Such a bird pleases with a delicate taste and is perfect for baking. I recommend leaving frozen carcasses for frying and boiling broth. When defrosting, the meat loses its flavor accents and the softness of the fibers.
- A whole carcass is good for a festive table. Marinate it in orange juice and spice mixture beforehand. Citrus notes are ideally complemented by cinnamon, coriander, ginger. Garlic and spicy chili are no less effective.
- If possible, marinate the carcass overnight in the refrigerator.
- It is convenient to cook individual parts of the carcass on weekdays. Thighs and fillets are suitable, and baked wings for friendly gatherings.
- Choose tangerines that are ripe and fresh. Such fruits contain a lot of juice, and the taste is much brighter.
- Use both the pulp and tangerine zest for cooking. The zest especially retains an intense citrus flavor in dishes, much more expressive than using only juice.
- The peel can be grated on a special grater and finely chopped.
Chicken with tangerines in the oven - a step-by-step recipe for cooking drumsticks
New Year's Eve is always associated with the scent of tangerine. Therefore, chicken meat will go perfectly with juiciness and magical citrus aroma! In addition, it should be noted that tangerines help to reduce the waist, which will be nice for those who follow the figure!
- Caloric content per 100 g - 148 kcal.
- Servings - 3
- Cooking time - 1 hour 15 minutes
Ingredients:
- Chicken drumsticks - 800 g
- Mandarins - 2 pcs.
- Bulb onions - 2 pcs.
- Soy sauce - 1 tablespoon
- Pepper mix to taste
- Ginger root - 1.5 cm
- Garlic - 1 clove
- Salt to taste
Step by step cooking:
- Wash and dry one tangerine. Grate the zest and squeeze out the juice, which is poured into a saucepan. Add grated zest and ginger there. Warm up the mass.
- Pour the soy sauce into the marinade.
- Wash the chicken drumsticks and place them in a suitable container. Pour the marinade over for half an hour. Sprinkle with pepper and stir.
- Peel the second tangerine and disassemble it into wedges.
- Peel the onion and cut into large wedges.
- Place the chicken in a baking dish. Add tangerine wedges and onion wedges to it.
- Pour all the marinade on top and salt.
- Preheat the oven to 200 degrees and bake the poultry for 40-45 minutes.
Chicken baked with tangerines - chicken legs in the oven
Fast, not troublesome, affordable … A wonderful dish for a festive and New Year's table - chicken baked with tangerines. And it is in winter that there is a unique opportunity to cook such dishes with unlimited tangerines.
Ingredients:
- Chicken legs - 5 pcs.
- Mandarins - 2 pcs.
- Garlic - 5 cloves
- Dried ginger - 2 tsp
- Freshly ground pepper - a pinch
- Hot hot pepper - to taste
- Salt - 1 tsp
- Vegetable oil - 2 tablespoons
Step by step cooking:
- Wash the legs, pat dry with a towel and divide into portions.
- Rub the meat with salt.
- Cut the peeled garlic cloves into thin slices and place under the skin.
- Lightly pour over the chicken with vegetable oil, sprinkle with hot pepper and ginger.
- Place the chicken in a greased baking dish.
- Wash the tangerines and cut them in half and pour the tangerine juice over the chicken.
- Chop one tangerine finely with a knife. Place the citrus slices on top of the chicken.
- Place the dish in an oven preheated to 180 degrees and bake for one hour. Drizzle several times with the released juice to get a crispy and beautiful crust.
Chicken baked with tangerines in the oven - cooking a whole carcass
New Year's recipe - chicken with tangerines, prepared as easy as shelling pears, and the result will conquer many! Delicious and crispy … Juicy meat and bright citrus aroma. The combination is more than harmonious.
Ingredients:
- Chicken - 2 carcasses
- Mandarins - 3 pcs.
- Soy sauce - 2 tablespoons
- Honey - 2 tablespoons
- Dry paprika - 1 tablespoon
- A mixture of Italian herbs - 2 tsp
- Salt - 1 tsp or to taste
- Pepper - a pinch
Step by step cooking:
- Wash and dry the chicken.
- Mix paprika, herbs, salt and pepper.
- Rub the bird inside and outside with a dry mixture.
- Cut the tangerines into 4 pieces and stuff the chicken.
- Place the poultry on a baking sheet.
- Toss the soy sauce with the honey and pour over the carcass.
- Cover it with cling foil and marinate for 30 minutes at room temperature.
- Heat the oven to 180 degrees and send the dish to bake for 1, 5 hours.
- After an hour, remove the foil so that the chicken acquires a golden crust and pour over the allocated juice.
- Continue baking the carcass for another half hour.
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