Are you a thrifty housewife or are you just looking for inexpensive but delicious culinary recipes for every day? Then today's material is for you. I am telling you how to make delicious liver-semolina pancakes. Step-by-step recipe with a photo. Video recipe.
If you do not use by-products, then you have lost a lot. Since the internal organs of animals contain useful substances necessary for our body, which are not in meat. In addition, if the liver, lungs, and heart are properly cooked, then each product will become a truly culinary masterpiece. Try to make liver-semolina pancakes, and you will see for yourself. This is not only tasty, but also a healthy dish. The pancakes are soft, so not only children, but also adults will like it. They are tasty both hot and cold. They are not expensive to prepare, but they always turn out to be very tasty. They are combined with various side dishes and vegetable salads, used as an addition to sandwich snacks or as an independent dish with sour cream, mushroom or other sauce.
You can cook liver pancakes from any type of liver: beef, pork, chicken, turkey … If you are going to make them for small children under 3 years old, take chicken, rabbit or beef offal. Various products are added to the liver dough: potatoes, carrots, zucchini, pumpkin, various cereals, etc. There are many variations, but the main thing in all cases is not difficult to cook. In this recipe, onions and semolina are added to the dish, which help to make the pancakes more juicy, fluffy and tender.
See also how to cook liver cutlets quickly and tasty.
- Caloric content per 100 g - 89 kcal.
- Servings - 10-12 pcs.
- Cooking time - 45 minutes
Ingredients:
- Liver - 300 g
- Eggs - 1 pc.
- Garlic - 1 clove
- Salt - 2/3 tsp or to taste
- Vegetable oil - for frying
- Onions - 1 pc.
- Ground black pepper - pinch or to taste
- Semolina - 2-3 tablespoons
Step-by-step preparation of liver-semolina pancakes, recipe with photo:
1. Wash the liver, remove the foil and twist it through a meat grinder with a medium wire rack. If you are using pork offal, pre-soak it in milk or cold water to release the bitterness that is inherent in this type of liver.
2. Peel the onions and garlic, wash, dry and also pass through the auger of a meat grinder.
3. Add semolina, salt and black pepper to the products.
4. Then add eggs.
5. Stir the dough until smooth and leave to stand for 15-20 minutes for the semolina to swell and increase in size. Accordingly, the dough will become denser and increase in volume.
6. Pour vegetable oil into a frying pan and heat it well. Take the dough with a spoon and place it in a hot pan, forming round or oval pancakes.
7. Fry liver-semolina pancakes on both sides over medium heat for about 3-5 minutes until golden brown. If you wish, you can stew the pancakes in a little water. Then they will become softer and softer.
See also a video recipe on how to make semolina pancakes.
