Delicate, thin and fragrant pancakes with honey and ginger will not leave anyone indifferent. If you want to diversify the menu for Shrovetide, take note of the recipe and pamper your family with an amazingly delicious dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are one of the most frequent and favorite dishes in many families. They are prepared in a variety of ways with the addition of all kinds of seasonings, spices, spices, foods and various additives. From this, classic pancakes can always be prepared in different ways with new tastes and aromas, coming up with something interesting. Today we have delicious, aromatic and, of course, healthy gingerbread pancakes with honey!
The recipe for classic thin pancakes can be taken as the basis for preparing these patches. This dish is a great aromatic dessert for tea drinking with the family. After all, ginger is a spice that gives dishes a specific subtle smell, and, of course, is very useful for health. The plant restores the body well after a cold, normalizes digestion, improves immunity and strengthens overall health. Both ground and fresh ginger root are suitable for making pancakes.
And if you don't really like the smell of ginger, then you can replace it with other spices, for example, lemon zest, turmeric, cocoa, vanilla, cinnamon, etc. Any pancakes will become a delicious treat for any occasion and will create a festive mood on weekdays.
- Caloric content per 100 g - 254 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Milk - 2 tbsp.
- Eggs - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Honey - 3 tablespoons
- Ginger powder - 1 tsp
- Salt - a pinch
Making pancakes with honey and ginger:
1. Pour the milk into a deep bowl in which you will knead the dough. Pour in unscented vegetable oil, add a pinch of salt, add honey and add an egg.
2. Stir the liquid components with a whisk until they are evenly distributed and the mass becomes homogeneous.
3. Pour flour and ginger powder into the liquid ingredients. Stir the ingredients again until smooth. To keep the dough free from lumps, it is best to use a blender for this. If you have extra time, then it is better to let the dough brew for half an hour. Then the gluten will be released, from which the pancakes will turn out to be stronger, and most likely will not tear when frying and turning over.
4. Place the pan on the stove and heat it up. Before baking the first pancake, brush its surface with a thin layer of vegetable oil or a piece of bacon. Collect half a ladle of dough and pour it into the center of the pan. Rotate it until the dough takes the shape of a round pancake.
5. Fry the pancake on one side for about 2 minutes until golden brown, then gently turn it over and bring it golden. On the second side, the pancakes are fried twice as fast as on the first.
6. Serve ready-made pancakes hot and with your favorite jam, jam, a scoop of ice cream, sour cream, etc.
See also a video recipe on how to make pancakes with honey.
