Honey aroma, ginger taste, delicate, delicate and delicious - ginger-honey pancakes. We are learning how to cook this amazing delicacy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
For the New Year and Christmas, it is customary to bake gingerbread pastries: gingerbread cookies, cookies, pies … Ginger and honey pancakes will also be a wonderful dish for these holidays. Moreover, they can be served even on a festive table, if filled with some kind of filling, for example, minced meat or liver pâté. In addition, they can be stuffed with sweet cottage cheese, dates or fruits with berries. I assure that all eaters present will be satisfied. Not to mention that such pastries will appeal to those with a sweet tooth and fans of honey products.
This recipe also diversifies the menu for a holiday called Maslenitsa. For the oil week, each oven has a variety of pancakes. Thin ginger and honey patches will come in handy. In this version, I added honey directly to the dough, but you can also use it when serving. Thanks to honey, the pancakes are slightly golden, moderately sweet and with a pronounced honey-ginger aroma. I baked them in milk. But they can be cooked with no less success in water. Since honey with ginger will give the products an amazing taste and aroma.
- Caloric content per 100 g - 268 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Milk - 500 ml
- Eggs - 1 pc.
- Sugar - 1 tablespoon
- Flour - 250 g
- Vegetable oil - 2 tablespoons
- Ginger powder - 1 tablespoon
- Honey - 2 tablespoons
Step by step preparation of ginger and honey pancakes, recipe with photo:
1. Pour milk into a mixing bowl and add odorless vegetable oil.
2. Next, beat in an egg and add sugar. Whisk the liquid ingredients until smooth and smooth.
3. Pour flour into a bowl and sift it through a fine sieve to enrich it with oxygen and make the pancakes more tender. Then add the ginger powder. You can use fresh root instead of ginger powder. Then peel it and grate it on the finest grater.
4. Whisk the dough, breaking any lumps, until it is smooth and smooth. Then add honey and stir the dough as well. If the honey is very thick. Then pre-melt it in a water bath.
5. Place the pan on the stove and heat it up. Lubricate it with a thin layer of butter or lard and pour the dough with a ladle. Twirl the skillet to spread it in a circle.
6. Fry the pancake on one side until golden brown for about 2 minutes and turn over to the other side, where to brown for the same amount of time. Continue to brown the pancakes in the same way. In the future, you can not grease the pan with oil. These steps were necessary before baking the first patina, so that it does not turn out lumpy. Serve the food to the table immediately after cooking with any sauce, jam, jam or sour cream.
See also a video recipe on how to make honey pancakes.
