To everyone who wants to be healthy and suffer less colds, loves piquant tastes and cannot do without a cup of coffee, I propose a step-by-step recipe with a photo of coffee with ginger, cinnamon and honey. Video recipe.
The most delicious coffee recipe with ginger, cinnamon and honey. This is an unusual alliance of products that will give you a boost of energy and help you lose weight. It has excellent taste, beneficial and healing properties. Ginger is an excellent helper for headaches, it warms the throat and body during colds. Ginger coffee improves mood and overall well-being. Honey is an antiseptic, it strengthens the immune system and helps fight viruses. Thanks to the combination of cinnamon and ginger with honey, the taste of the drink becomes more pungent and at the same time softer, but more matured. It is an excellent natural stimulant of the body's immune system. The drink invigorates, promotes concentration, improves memory and improves mood.
Fans of new gastronomic sensations will like this coffee. The drink is perfect for drinking in cold autumn, winter and summer heat. Because you can drink this invigorating elixir both hot and chilled. In addition, it will be delicious to add piquant spices to the composition, such as cardamom, cloves, anise, nutmeg, etc.
See also how to make a ginger-based slimming drink.
- Caloric content per 100 g - 105 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp
- Honey - 1 tsp
- Ginger (fresh or dried root) - fresh 1 cm, dried - 2-3 g
- Cinnamon (ground or stick) - dried 2/3 tsp, stick - 1 pc.
Step by step preparation of coffee with ginger, cinnamon and honey, recipe with photo:
1. Pour ground coffee into a Turk. Although the most delicious coffee is obtained from freshly ground beans. Therefore, if possible, grind the beans before cooking.
2. Following the coffee, place the ginger root in the container. This recipe uses a dried product. If yours is fresh, peel it, wash it and cut it into slices. You can also use ground ginger.
3. Add ground cinnamon to the turk or lower the stick. Spices (cinnamon and ginger) can be used fresh (in the form of a stick and root) and in powder form to prepare an invigorating and health drink. The advantage of natural spices is that they don't leave sediment in the cup. In addition, a cinnamon stick can be brewed up to 3-4 times.
4. Add any other herbs and spices immediately if desired.
5. Pour drinking water into the Turk and send it to the stove.
6. Turn on medium heat and heat the drink carefully.
7. As soon as the first bubbles appear on the surface of the drink, tending quickly upward, turn off the stove, otherwise the coffee will escape.
8. Set aside the drink for 1 minute and repeat the boiling process 2 more times.
9. Pour the coffee into a serving cup and let it cool slightly to about 80 degrees.
10. Then add a spoonful of honey to the coffee with ginger and cinnamon and stir. If you put honey in boiling water, then some of its beneficial properties will go away. Drink warm or chilled as desired.
See also a video recipe on how to make coffee with ginger and cinnamon.
