Braised cabbage! Well, what could be easier? This is a classic Soviet recipe for a delicious dish that can be either independent or serve as a filling for any pies and pies.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cabbage dishes are often found on our daily table. This is due to its usefulness, the huge content of vitamins, fiber and other important substances. This simplest recipe based on the "queen" of vegetables is stewed cabbage. It should be noted that this dish is very low in calories, while being quite nutritious. The recipe is quite simple and quick to prepare, and it is probably familiar to many. Moreover, it is in the winter that stewed cabbage is a good variety on the dinner table. In addition, it is also a great filling for cartoons, pies, pies, pies, pie or strudel.
Having mastered the classic stewed cabbage recipe, then you can improvise and add all kinds of products. For example, the most common food is meat or poultry. They also put prunes, mushrooms, potatoes and other delicious vegetables. You can stew it both in tomato or tomato juice, and in your own juice.
It is worth saying that any cabbage dishes are very useful for the vital functions of the body. White cabbage is the leader in the content of ascorbic acid, which is necessary to fight viruses. It contains B vitamins and minerals.
- Caloric content per 100 g - 46 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Carrots - 1 pc.
- Tomato paste - 1, 5 tablespoons
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Drinking water - 100 ml
Step by step cooking of stewed cabbage:
1. Remove the top inflorescences from the white cabbage. they are usually dirty. Cut off the required amount and rinse under running water. Blot with a paper towel and chop finely. You can do this with a sharp knife, a special grater, or a food processor.
2. Peel the carrots, wash, dry and grate on a coarse grater.
3. Heat vegetable oil in a skillet and add cabbage.
4. Fry it over medium heat, stirring occasionally, for about 5-7 minutes and immediately add the grated carrots.
5. Stir and continue to fry food for about 15-20 minutes.
6. Then pour drinking water into the pan and add the tomato paste. Season with salt and ground pepper. If you wish and taste, you can add all kinds of spices and spices.
7. Bring to a boil, reduce the temperature, cover the pan and simmer the cabbage for about 45 minutes. Turn it over several times to extinguish it evenly.
8. Serve ready-made cabbage to the table on its own or use for filling in pancakes, pies, pies, dumplings, etc.
See also the video recipe on how to cook stewed cabbage according to the classic recipe (recipe according to GOST from the USSR).
