Delight your loved ones with the most tender milk chops, serve them with juicy pieces of vegetables. It will be a 100% dinner!
How do you make chops that will merit the highest score? There is a little secret. Ordinary milk will help with this. And now we have before us not just pork, but deliciously tender and juicy milk pork chops! Can the same juicy chops be made from chicken or veal? Of course, although no other type of meat can be compared to pork. To make the chops turn out to be your fingers, choose meat from a shoulder blade, ham or loin for this dish. Chops made from such a tasty piece of meat will not be dry, but will turn out to be tender and juicy.
See also steamed pork chops recipe.
- Caloric content per 100 g - 250 kcal.
- Servings Per Container - 4
- Cooking time - 40 minutes
Ingredients:
- Pork - 0.5 kg
- High fat milk - 200 ml
- Sugar - 1 tsp
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Other spices (paprika, rosemary, thyme) - pinch each
- Egg - 1 pc.
- Wheat flour - 100 g
- Vegetable oil for frying
Step-by-step preparation of dairy chops according to a recipe with a photo
Rinse the pork flesh under running water, pat dry with a paper towel and cut into finger-sized slices. Do not forget that you only need to cut the meat across the fibers: only in this case the chops will turn out to be juicy and tender. Use a hammer to lightly beat each piece of pork on both sides.
Combine sugar, salt and aromatic spices. The pork marinating mixture is ready.
Sprinkle each chop evenly with the spice mixture on both sides.
Leave the chops to marinate for at least 10-15 minutes.
Pour the milk over the chops so that they are completely covered in the liquid. For this stage, you need to take milk of the highest fat content, ideally, it is better to use whole homemade milk. Leave the chops for 1, 5-2 hours. Turn them over from time to time, stirring. During the time that the meat is in milk, it will absorb almost all the liquid, swell and become very soft.
Before frying, roll each pork chop in flour.
And immediately soak in an egg whisk.
You need to fry the milk chops in a hot frying pan in well-heated vegetable oil. As soon as each side of the chop is appetizing brown, remove the meat from the heat.
Serve flavorful and tender milk chops with any side dish, although fresh salad or grilled vegetables are of course a priority. Delicious milk chops that melt in your mouth are ready to delight your guests with their taste. Bon Appetit!
See also video recipes:
The secret to soft chops
