Pork chops with tomatoes and cheese in the oven

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Pork chops with tomatoes and cheese in the oven
Pork chops with tomatoes and cheese in the oven
Anonim

The recipe for pork chops with tomatoes and cheese cooked in the oven. Meat is prepared quickly and easily, but it turns out beautiful and tasty! A recipe for a real holiday and true gourmets! Step-by-step recipe with a photo. Video recipe.

Cooked pork chops with tomatoes and cheese in the oven
Cooked pork chops with tomatoes and cheese in the oven

Read in this review how delicious pork chops with tomatoes and cheese are cooked in the oven. This is a wonderful dish for the holiday table and a great way to prepare a delicious and satisfying everyday lunch on a weekday. It is especially great for celebrations as it looks very presentable. You can serve chops as hot with any side dish, salad or vegetables.

You can combine products with each other in different ways. But best of all, on juicy meat, lay out circles of tomatoes, on which put cheese on top, slices or shavings. After baking, it forms an appetizing golden brown crust. This is a convenient dish for all hostesses, because it is prepared simply, you do not need to spend a lot of time in the kitchen, and the products are all available. At the same time, with this method of cooking, the meat turns out to be very tender, remains juicy, acquires an appetizing aroma and a piquant cheese crust, and it looks like a king.

See also how to make minced mushroom chops.

  • Caloric content per 100 g - 186 kcal.
  • Servings Per Container - 9
  • Cooking time - 50 minutes
Image
Image

Ingredients:

  • Pork neck - 1 kg
  • Salt - 1 tsp or to taste
  • Cilantro - a few twigs
  • Ground black pepper - a pinch
  • Cheese - 200 g
  • Tomatoes - 3 pcs.
  • Mustard - 2 tsp

Step by step cooking pork chops with tomatoes and cheese in the oven, recipe with photo:

The meat is sliced
The meat is sliced

1. Wash the meat and dry well with a paper towel. Cut it into 1 cm thick pieces.

The meat is beaten
The meat is beaten

2. Beat each piece of pork on both sides with a kitchen hammer. To avoid splashing, cover the meat with plastic, through which it beats.

The meat is laid out on a baking sheet
The meat is laid out on a baking sheet

3. Place the beaten meat on a baking tray.

The meat is greased with mustard
The meat is greased with mustard

4. Brush the meat with mustard, season with salt and black pepper.

Tomatoes are laid out on the meat
Tomatoes are laid out on the meat

5. Wash the tomatoes, dry them, cut them into thin rings or half rings and place on the meat chops.

Cilantro lined with tomatoes
Cilantro lined with tomatoes

6. Wash the cilantro, dry it, tear off the leaves and put them on top of the tomatoes.

Cheese lined with tomatoes
Cheese lined with tomatoes

7. Cut the cheese into thin slices or grate on a coarse grater and put it on the tomatoes. Heat the oven to 180 degrees and send the pork chops with tomatoes and cheese to bake for half an hour until golden brown.

Optionally, add chopped onions, chopped parsley, chopped garlic, fried mushrooms, chopped bell peppers and other products on the chops.

See also a video recipe on how to cook pork chops with tomatoes with cheese in the oven.

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