An interesting dish can be prepared from ordinary products. Don't believe me? Then see the step-by-step recipe for making rice with crab sticks and green peas.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
The simplest ingredients can create the perfect combination and create a new dish. If you love seafood, then this kind of pilaf will suit your taste. The dish turns out to be not only tasty, but also bright.
If you cook rice with the addition of red and green bell peppers, it will be even more beautiful. In the winter months, add some color to the carrots. Rice can be served as an independent dish or as a side dish. The choice is yours, and ours is the recipe.
The main thing in this dish is to keep it fresh. That is, you shouldn't cook it for good. Rice can be boiled and more than the specified rate, and then add peas and crab sticks to it.
- Caloric content per 100 g - 214 kcal kcal.
- Servings - 2 Plates
- Cooking time - 35 minutes
Ingredients:
- Rice - 200 g
- Crab sticks - 150 g
- Canned peas - 4-5 tbsp. l.
- Bulb onions - 1 pc.
- Carrots - 1 small piece.
- Salt and pepper to taste
- Rice water
- Vegetable oil for frying
Step by step cooking with a photo of rice with crab sticks and peas
1. First rinse the rice with running water. Fill it with water and cook according to the instructions on the package. Cooking is different for long grain and round grain rice. So read what the manufacturer writes.
2. Finely chop the onion into cubes. Grate the carrots. Heat vegetable oil in a frying pan and fry the vegetables for 5 minutes until the onions acquire a golden hue.
3. Add crab sticks cut into rings (you don't need to defrost them beforehand) and canned green peas to the pan to the onions and carrots. If you find frozen green peas in the freezer, use them after boiling for 3-4 minutes.
4. Pass it all together for 3 minutes and add the boiled rice.
5. Salt, pepper to taste, mix. Cover and cook for 5 minutes. Then turn off the heat and serve the rice hot.
6. Serve the cooked rice, garnished with fresh herbs. Try sprinkling some soy sauce on the dish. It gives a special taste.
