When we talk about crab salad, then you immediately imagine the classics - cucumbers, eggs, corn and crab sticks. Our recipe with step by step photos will dispel such an idea.
Recipe content:
- Ingredients
- Step cooking recipe
- Video recipes
There are many recipes for salads with crab sticks. But this one is not so common, although it is very tasty. But more suitable for the everyday menu. The beauty of the salad is that you can season it with mayonnaise and sour cream, and this will not spoil its taste. For those who have doubts about whether to season the salad with sour cream, we advise you to put aside the mute and try, if this is not at all to your taste, season the salad with your favorite mayonnaise.
Serve the salad in layers or mix all the ingredients in a salad bowl.
- Calorie content per 100 g - 70 kcal kcal.
- Servings - 4 Plates
- Cooking time - 25 minutes
Ingredients:
- Crab sticks - 240 g
- Boiled potatoes - 150 g
- Boiled carrots - 150 g
- Canned peas - 100 g
- Sour cream - 5-6 tbsp. l.
- Salt to taste
Recipe for step-by-step cooking of crab salad with peas and carrots
1. Boil potatoes and carrots until tender. Let them cool and then clean. Cut vegetables and crab sticks into cubes. Add green peas.
2. Season the salad with sour cream.
3. Salt and pepper the salad to taste.
4. Well, and where without a beautiful presentation. Take a culinary ring or cut bottle. Place the salad in the ring. Tamp the salad. You can remove the ring.
5. Here is such a beautiful and appetizing salad turned out.
6. What else can you add to the salad - boiled eggs, green onions, fresh or pickled cucumbers. It all depends on your gastronomic tastes.
See also video recipes:
1) Crab salad with potatoes and cucumbers - as easy as shelling pears
2) Orange crab salad
