Do you want to turn dumplings into a real treat? Get a little creative and make dumplings with cheese and poached egg. A step-by-step recipe with a photo will show you how to quickly prepare a win-win meal for the whole family. Video recipe.
In the culinary world, there are many curious dishes that are prepared in a not entirely trivial way, and the result will surprise even the most sophisticated gourmet. One such example is dumplings with cheese and poached egg. This is an extremely effective dish that is guaranteed to be successful. If you want to please your family with a delicious version of dumplings, then be sure to take note of this recipe. This is a real delicacy and a rare dish. Boiled dumplings with minced meat, sprinkled with cheese chips, which melt and stretch. And all this harmony is complemented by a poached egg, from which, when crushed, a soft and viscous yolk flows out. It envelops dumplings and plays the role of a savory sauce in a way. Nobody will pass by such a dish. Plus, it's a great way to quickly prepare a hearty breakfast or dinner in 20 minutes for the whole family. And the ingredients can be found in the refrigerator of every housewife. Having tried once the dumplings prepared according to this recipe, you will always cook them in this performance.
A purchased product will perfectly cope with the role of a semi-finished product. Although cookery lovers can make dumplings from scratch by sticking them on their own. Then the food will be even tastier. The main thing is to make the right dough for dumplings, so that it is elastic, rolls out well, but does not stick to your hands and rolling pin. The rest can buy ready-made convenience foods frozen in the supermarket.
- Caloric content per 100 g - 327 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Dumplings - 13-15 pcs.
- Cheese - 50 g
- Eggs - 1 pc.
- Drinking water - for cooking dumplings
- Salt - 0.5 tsp
Step by step preparation of dumplings with cheese and poached egg, recipe with photo:
1. Fill a pot with drinking water, add salt and boil.
2. Meanwhile, cook the poached egg. Pour water into a glass, add a pinch of salt and carefully pour in the contents of the egg so as not to damage the yolk. Add some salt and microwave for 1 minute. However, cooking times may vary as the power of the device is different for everyone. For one minute, poached poultry is cooked at 850 kW microwave. But if you are used to cooking it in a different way, then use the proven method.
3. Remove the poached poached from the microwave and grate the cheese.
4. When the water boils, dip the frozen dumplings in it, stir so that they do not stick together and after boiling, cook until tender. Cooking times are indicated on the manufacturer's packaging.
5. Place the finished dumplings on a serving plate.
6. Sprinkle them generously with cheese shavings.
7. Top with poached egg and serve immediately. Dumplings with cheese and poached egg should be consumed after cooking. Otherwise, the dumplings will cool down, the cheese will become coarse, and the yolk will lose its appetizing and tenderness.
See also a video recipe on how to cook dumplings in the oven with cheese.
