A simple, quick and satisfying snack that you should definitely take note of, because the recipe will help out in many situations. A step-by-step recipe with a photo of making croutons with sausage, cheese and poached egg. Video recipe.
Delicious hot croutons with sausage, cheese and poached egg are very easy to prepare. At the same time, they turn out to be quite satisfying and satisfy the feeling of hunger for a long time. They can be a quick and easy quick breakfast. Preparing them is a matter of a minute, and for a cup of tea - a great snack before a work day. Croutons are the star among quick breakfast snacks. They can also be served for lunch with soup, borscht, chicken broth, etc.
The peculiarity of this recipe is a poached egg, which is very easy to do if you follow the step-by-step instructions. Then it will turn out with a very delicate yolk! Poached eggs are an old French recipe perfect for a quick breakfast or a gourmet dinner. Such an egg is in perfect harmony with toasts with meat and cheese filling. They are used to decorate salads, complement soups, or simply serve as a separate dish with some kind of sauce.
See also making hot sausage, cheese and ketchup sandwiches.
- Caloric content per 100 g - 135 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Bread - 1 slice
- Eggs - 1 pc.
- Cheese - 50 g
- Milk or doctor's sausage - 50 g
Step by step preparation of croutons with sausage, cheese and poached egg, recipe with photo:
1. Boil the poached egg first. This can be done in any convenient way: in a bag, in water, in a steam bath, in a microwave oven, in silicone molds. I prefer to cook poached in the microwave. To do this, pour the contents of the egg into a glass of water. The volume of the liquid should not exceed 100 ml.
2. Place the glass in the microwave without a lid and cook at 850 kW for 1 minute.
3. During cooking, the protein should coagulate, and the yolk should remain soft and liquid inside. If you are used to boiling poached in a different way, then use this method.
4. Cut the sausage into slices, bars, cubes or any other convenient size and place it on a piece of bread.
5. Grate the cheese and sprinkle on the sausage.
6. Place the bread on a plate and place it in the microwave.
7. Turn on the appliance and cook the sandwich at the same power (850 kW) for 1 minute. It is necessary for the cheese to melt and the sausage to brown a little.
8. Remove the sandwich from the microwave, and pour the water from the glass of poached poached.
9. Place the cooked poached egg on the hot sausage and cheese croutons. Garnish the sandwich with a sprig of herbs if desired and serve it to the table. It is customary to serve it immediately after cooking, because Such a hot appetizer is not prepared for the future.
See also a video recipe on how to cook croutons with cheese, sausage, egg.
