Moderately spicy, tasty and nourishing Mexican wings. A detailed step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken is a common product in our country. Therefore, its cost is quite inexpensive, from which it often appears on our tables. And so good that it can be cooked in a variety of ways. Today we will prepare an incredibly spicy dish of chicken wings. This is the first and main part of the carcass for those who are not indifferent to chicken dishes. Because they can be cooked so delicious that you will lick your fingers. In this article, we'll talk about the recipe for Mexican wings, which are quite quick and easy to prepare from available products.
The wings are juicy and piquant, and as you know, red pepper cheers you up. Ruddy spicy wings go great with rice and corn. They are also delicious to use with baked eggplants. This is a real delight, which I highly recommend trying to cook. Homemade food will definitely like it. In addition, this appetizer is also suitable for light or dark fresh beer. Under a glass of frothy drink, the wings will "fly away" very quickly! They will be especially welcomed by men!
- Caloric content per 100 g - 200 kcal.
- Servings - 10
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken wings - 10 pcs.
- Tomato sauce - 2 tablespoons
- Honey - 1 tsp
- Lemon - 1 pc.
- Ground nutmeg - 0.5 tsp
- Hot ground red pepper - 1 tsp
- Dry white wine - 1 tbsp.
- Ground black pepper - large pinch
- Salt - 1 tsp or to taste
Step by step cooking Mexican wings, recipe with photo:
1. Put honey and tomato sauce in the marinade container. Sprinkle in ground nutmeg, hot ground pepper, salt and black ground pepper. Pour in the lemon juice squeezed out of the fruit.
2. Stir the sauce well to distribute the spices evenly.
3. Wash the wings and dry them dry with a paper towel. If feathers are present on them, then cut them off.
4. Place the wings in the marinade container and mix well. Leave them to marinate for 1 hour. Although they can last longer, they will only taste better.
5. Grease a baking tray with a thin layer of vegetable oil and place the wings on it. Heat the oven to 180 degrees and let them cook for half an hour. Try the readiness as follows. Use a knife to make a small incision: clear juice should ooze from it. If it is bloody, then bake further. At the same time, make sure that the wings do not dry out, otherwise they will not be so tasty.
See also a video recipe on how to cook spicy Mexican chicken wings.
