This simple and delicious recipe is perfect for a variety of menus and any festive lunch or dinner. The dish is juicy, tender, aromatic and appetizing. A step-by-step recipe with a photo of cooking pork with mushrooms, apples and pears.
Recipe content:
- Ingredients
- Cooking pork step by step with mushrooms, apples and pears
- Video recipe
Pork can be cooked on your own. However, it will be much tastier if cooked with additional ingredients. It can be anything, but today we will focus on mushrooms, apples and pears. Braised pork with wild mushrooms, apples and pears is a very harmonious combination of products that is often cooked in Europe. Delicious, satisfying and nutritious dish. The incredible aroma and spicy unusual taste of the food is difficult to convey in words. Delicate meat, aromatic mushrooms and sweet and sour fruits … Mmm … Do not be afraid to experiment in the kitchen, combining incompatible products. In cooking, everything is welcome, resulting in new and interesting treats that are worthy of true lovers of delicious food.
The recipe itself is simple to implement and requires simple and affordable ingredients. Pork can be substituted with beef or chicken. Use white mushrooms, chanterelles or mushrooms. At the same time, champignons remain a win-win option, the dish will be no less tasty and aromatic. I recommend using apples of sweet and sour varieties, and the pear is dense and elastic.
- Caloric content per 100 g - 184 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Pork - 250 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Spices and herbs to taste
- Garlic - 1 clove
- Forest frozen mushrooms - 250 g
- Soy sauce - 1 tablespoon
- Apples - 1 pc.
- Salt - 0.25 tsp or to taste
- Refined vegetable oil - for frying
- Pears - 1 pc.
Step by step cooking pork with mushrooms, apples and pears, recipe with photo:
1. Wash the meat and pat dry with a paper towel. Cut the vein film and cut into medium sized pieces.
2. I use frozen forest mushrooms. They need to be thawed and cut. Usually pre-boiled mushrooms are frozen. If you use fresh wild mushrooms, boil them first and then chop them. And wash the mushrooms, dry and chop.
3. Peel the onions and garlic, wash and cut into thin strips.
4. Wash and dry the pears and apples, remove the seeds and cut into strips or cubes.
5. In a skillet, heat the vegetable oil and fry the meat over medium heat until golden brown.
6. Remove the fried meat from the pan, and fry the mushrooms in the same oil until golden brown. If you cook champignons, they will first release a lot of moisture, which should evaporate.
7. Saute onions and garlic in a frying pan until transparent.
8. Slightly fry the pears with apples until lightly golden brown.
9. Combine all prepared foods in a frying pan, salt and pepper, pour in soy sauce, add your favorite spices and spices and simmer under a closed lid over low heat for 15-20 minutes. Serve warm pork with mushrooms, apples and pears after cooking, as an independent dish or with any side dish.
See also a video recipe on how to cook pork with apples, shallots and tarragon. Julia Vysotskaya's recipe.
