Did you know that pork hoof can be used not only for boiling jellied meat, but also for preparing an amazingly tasty side dish. How to make a boiled-baked pork hoof in soy sauce, read the step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of boiled-baked pork hoof
- Video recipe
Speaking of pork hooves, the hearty and rich jellied meat immediately comes to mind. And few people think that they can be prepared in another way. Today we'll talk about cooking boiled-baked pork hoof. There is already a similar recipe on the site, but then I just baked the leg in the oven. And today I propose to boil it first. Thus, it will turn out softer, softer and juicier.
When choosing pork legs in the market or in the store, pay attention to the color and smell. Fresh should smell good meat. They are well baked, no stubble and no damage. Dark prints, blue-gray tint indicates that the legs are not fresh, and they may have been frozen several times. Hoof cut should be flat, moist, clean and free from ichor. Their skin is elastic, and if you press on the softest part, then the fossa will quickly level out.
You can cook the hooves in any marinade you like best. For example, honey-glazed legs are a favorite dish of the Swedes; they are cooked in a sweet-spicy soy sauce in China, in the Czech Republic they are baked in beer, in Italy they are cooked with tomatoes, olives and garlic, and the Germans prefer to cook them with sauerkraut. As you can see, the options for marinades and sauces can be varied.
- Caloric content per 100 g - 375 kcal.
- Servings Per Container - 1 Hoof
- Cooking time - 2 hours
Ingredients:
- Pork hoof - 1 pc.
- Garlic - 2 cloves
- Bay leaf - 2 pcs.
- Soy sauce - 2 tablespoons
- Ground black pepper - 0.5 tsp
- Allspice peas - 4 pcs.
- Salt - 1 pc.
Step-by-step preparation of boiled-baked pork hoof, recipe with photo:
1. Soak the hooves in cold water overnight or at least a couple of hours before starting preparation. This is necessary so that it can be easily cleaned. Then scrape the skin with a knife to remove the dirt with the bristles and rinse with cold water. Place the processed meat product in a saucepan, add bay leaves, allspice peas, a clove of garlic and place on the stove. Boil and boil for 30-40 minutes.
2. Drain the broth through a strainer or cheesecloth, because you can use it to prepare some first course.
3. Cut the desired sheet size from the foil roll to fit the leg. Place boiled hoof on metal papyrus, season with black pepper and soy sauce.
4. Wrap the hoof tightly with foil and place in a heated oven to 180 degrees for 1.5 hours. The leg should be served immediately after cooking, because it is in the oven that it turns out to be the most delicious. Serve cooked-baked pork hoof with any side dish. It is especially tasty to eat it with mashed potatoes and vegetable salad.
See also a video recipe on how to cook pork shank. Julia Vysotskaya's recipe.
