Features a selection of fruit and a variety of delicious dishes. TOP 13 best pineapple recipes featuring different ingredients and sauces. Video recipes.
Pineapple is a juicy tropical fruit, the pulp of which has a specific taste and aroma. Despite the fact that it is quite sweet, it is not only used as an ingredient in desserts, but also main dishes, snacks and all kinds of sauces are made with its participation. The fruit can be baked or grilled, canned, and eaten raw. Now we will consider how to cook pineapple dishes on our own, and we will give several popular recipes using this fragrant fruit.
Features of cooking pineapple dishes
Pineapple is a herbaceous plant native to South America. Columbus brought the fruit to Europe, and since that time it has been actively used not only in South American cuisine, but also in the culinary arts of East Asia and Europe. We use pineapple in the preparation of dishes from different types of meat, seafood, vegetables and fruits. The taste of pineapple pulp goes well with rice, different types of cheese, it is used as an ingredient for soy, ginger and honey sauces.
There are many varieties of plants that have both nutritional and decorative qualities. Traditionally, large-crested pineapple comes to mind, but the oldest variety, which became the ancestor of all pineapple crops, is Cayenne. By the way, it is most suitable for conservation. And for fresh consumption they use the "Queen" variety, the fruits of which have a dark yellow, non-fibrous and slightly crunchy pulp. For diabetics, the "Spanish" variety is more suitable, the pulp of which has a slightly sour taste and medium sugar content, such fruits, by the way, tolerate long-term transportation well.
All pineapple varieties are rich in vitamins A, C, group B and PP. They contain many beneficial minerals and organic acids. 100 g of the product contains only 50 kcal, while it is very nutritious due to the content of a large amount of fiber and dietary fiber. If you want to stimulate digestion, lower blood pressure, remove excess fluid, lose weight and rejuvenate your body, be sure to add this fruit to your diet.
In our country, the following dishes with pineapples are the most popular:
- Baked meat - poultry, pork, ham;
- Salads from fruits, vegetables, meat;
- Drinks - fresh juices, juices, smoothies;
- Desserts - preserves, jellies, mousses, pancakes;
- Baking - pies, cakes, muffins, muffins.
For the preparation of the listed dishes, canned, fresh fruits or candied pineapple fruits are used. In addition, the fruit itself or its juice is an indispensable ingredient in many oriental sweet and sour sauces.
If you intend to use fresh fruits, you must carefully consider their choice. They should be whole, firm and clean with a shiny crust. Only minor flaws are allowed on the leaves. The fruit should be free of dents, soft spots or cuts. The leaves should be bright green in color.
Peeling fresh pineapple is easy enough:
- The top and bottom of the fruit are cut first.
- The fruit is set vertically and with a sharpened knife a dense peel is cut from it from top to bottom.
- If desired, the "eyes" on the fruit are cut with a knife.
- The tough core of pineapple is removed with a knife or tool available from the hardware store.
If the recipe provides for the use of canned pineapples, then such products must comply with the standards and have certificates confirming their quality. When buying in a store, you need to pay attention to the date of manufacture and the type of can. It cannot be swollen, bent, or damaged.
Since pineapple has a fairly high acidity, it cannot be eaten by people with gastric pathologies. And since it lowers blood pressure, it should be used with caution by hypotensive patients. There is a lot of sugar in pineapple pulp, diabetics also need to eat it in moderation, the same recommendation applies to people with food allergies. If you do not have any restrictions on the use of pineapples, you can cook any dish.
TOP 13 delicious pineapple recipes
In the cuisines of the countries of Southeast Asia and South America, pineapple takes pride of place. With the appearance of this exotic fruit on the shelves of domestic stores, the hostesses began to master various recipes with pineapple. Here are 13 of the most interesting dishes that can be prepared using fresh or canned fruits.
Pork with pineapple in wine sauce
Now you won't surprise anyone with a duet of pork with pineapples, but this recipe assumes a rather original serving of the dish, such that it will decorate any festive table. The meat is juicy, and the baked pineapple is aromatic and original in taste thanks to the spicy wine sauce. For cooking, you will need a wooden or bamboo skewer.
- Caloric content per 100 g - 219 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Fresh pineapple - 1 pc.
- Canned pineapple juice - 1/2 tbsp.
- Dry white wine - 150 ml
- Bay leaf - 2 pcs.
- Butter - 2 tablespoons
- Ground sweet paprika - 3 pinches
- Pork pulp - 1 kg
- Garlic - 2 cloves
- Cognac - 50 ml
- Olive oil - 2 tablespoons
- Honey - 1 tsp
- Ground black pepper - 1 pinch
- Salt to taste
Step by step cooking of pork with pineapple in wine sauce:
- Peel the peel from the fresh fruit, cut the core, cut the pulp into rings 1 cm thick.
- Cut the meat into slices the same size as the pineapple rings.
- Fry the chopped pork slices on both sides for 2-3 minutes in a skillet in hot butter.
- Salt the meat in a skillet, add chopped bay leaves, garlic cloves to it and pour in the wine. Simmer in the sauce for a few minutes and transfer to a separate container to cool slightly.
- In the sauce remaining after frying the meat, pour the juice from canned pineapples, cognac, add honey and paprika. Mix everything, boil the sauce for 5-7 minutes. And then remove from the stove.
- The meat with pineapples should be put on a skewer in layers, the resulting skewer should be placed in a deep baking dish.
- Melt the butter, grease the meat with it, coat the pineapple more thoroughly.
- Roast the pork with pineapple in the oven at 200 ° C for 20 minutes.
- Remove the dish from the oven, pour the wine sauce over the meat and bake it for another 10-15 minutes. Turn the skewer periodically and pour over the sauce formed at the bottom of the mold.
The finished dish can be served without removing it from the skewer. Any side dish goes well with it. Before serving, it can be garnished with cherries in alcohol.
Pineapple and chicken salad
This is a very simple dish that can be prepared both for a festive table and for every day. Garlic gives the salad with pineapple and chicken a special piquant aftertaste. It prepares in just 20 minutes, so it will save you if unexpected guests arrive.
Ingredients:
- Chicken fillet - 200 g
- Canned pineapple - 200 g
- Hard cheese - 70 g
- Garlic - 1 clove
- Mayonnaise to taste
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of salad with pineapple and chicken:
- Boil the chicken breast until tender, remove from the broth, cool, cut into cubes or strips.
- Open a jar of pineapples, drain the liquid, cut the pulp into cubes.
- Grind the cheese on a coarse grater.
- Peel the garlic, press through a press or finely chop with a knife.
- In a deep bowl, combine the chicken breast with pineapple and cheese, season the salad with mayonnaise mixed with garlic.
- Sprinkle with salt and pepper as desired.
Ready salad with pineapple and chicken fillet is served in portions. Each portion can be pre-decorated with drops of mayonnaise and fresh parsley leaves.
Pancakes with pineapple and coconut syrup
This delight can be made for breakfast or served for dessert. You will need canned pineapples to prepare it. Thanks to the delicate coconut syrup, such pancakes will appeal not only to children, but also to adults.
Ingredients:
- Butter - 50 g
- Pineapple rings - 7 pcs.
- Brown sugar - 25 g
- Coconut milk - 0.5 tbsp
- Flour - 1, 5 tbsp.
- Sugar - 1 tablespoon
- Milk - 1 tbsp.
- Salt - 1 tsp
- Baking powder - 13 g
Step by step preparation of pancakes with pineapple and coconut syrup:
- In a large skillet, heat 1 tbsp. l. butter.
- Toast the pineapple rings on both sides.
- When they are browned, sprinkle with brown sugar. Fry until it is completely dissolved, then transfer the rings to a separate plate.
- Pour the coconut milk into the syrup remaining in the pan, bring the mass to a boil with constant stirring. Turn off the heat, wait for the syrup to cool completely.
- In a separate container, combine baking powder, flour, sugar and salt.
- Pour milk into the bulk mass, mix everything until smooth, add the rest of the butter, having melted it beforehand.
- Heat a clean frying pan, grease with oil, pour some dough on it. Place the pineapple ring in the center of the pancake. Fry the pancake on both sides.
According to the described scheme, prepare all the pineapple pancakes step by step. Drizzle each serving with coconut syrup before serving.
Baked chicken fillet with pineapple and cheese
The main ingredients in this recipe are pineapple, cheese and, of course, chicken. It takes no more than half an hour to prepare a dish, so this is a great option for a romantic dinner or for treating unexpected guests.
Ingredients:
- Chicken fillet - 500 g
- Pineapple - 450-500 g
- Cheese - 150 g
- Spices to taste
- Pepper to taste
- Salt to taste
Step by step preparation of baked chicken fillet with pineapple and cheese:
- Fillet must be used to prepare the dish, but it can be replaced with pulp cut from a chicken thigh. Cut the meat into pieces of any shape and beat them off.
- Salt and pepper the chops, sprinkle with spices.
- Next, according to the recipe for chicken with pineapples, grease a baking sheet with sunflower oil, spread the chops on it and grease them with mayonnaise.
- Pour the syrup from the pineapple jar and cut the rings into pieces.
- Grind the cheese on a coarse grater.
- Lay the pineapple and cheese alternately on top of the chicken.
- Place the baking sheet in an oven preheated to 200 ° C and bake the chicken for 30-35 minutes.
Chicken with pineapple is very tender, with a slightly toasted crispy cheese crust. It should be served hot, after placing it on a dish decorated with lettuce leaves. It goes well with any side dishes.
Pineapple pie
This is a very simple but incredibly flavorful and tender pastry. Available ingredients are used for its preparation. Thanks to the pineapple, the pie is really fluffy. It is perfect for homemade tea.
Ingredients:
- Canned pineapples - 300 g
- Butter - 150 g
- Flour - 200 g
- Egg - 3 pcs.
- Sugar - 150 g
- Baking powder - 10 g
Step-by-step preparation of pineapple pie:
- Mash butter with sugar or beat with a blender.
- Break the eggs and pour into the butter, beat everything again using a blender.
- Open a jar of pineapples, drain the syrup, cut the fruit rings into small pieces, add them to the butter-egg mass. Mix everything.
- Sift flour, mix with baking powder. Add loose ingredients to pineapple butter mixture.
- Lubricate the mold with sunflower oil and pour the dough into it, level the top.
- Bake the pineapple pie at 180 ° C for 35 minutes.
When the cake has cooled, sprinkle with powdered sugar and garnish with fresh mint leaves.
Rice with pineapple and vegetables
This original dish can be prepared both from fresh rice and from the remains of yesterday's rice porridge. It is prepared according to Asian technology in the "Wok" frying pan. Only such a semicircular frying pan allows you to make delicious, aromatic and healthy rice with pineapple and vegetables in just 10 minutes over high heat. From the specified number of ingredients, you will get 2 servings of the dish. Since you need to cook very quickly, it is important to prepare all the ingredients in advance.
Ingredients:
- Fresh pineapple - 1/2 pc.
- Boiled rice - 400-500 g
- Bulgarian pepper - 1/2 pc.
- Onions - 1/2 pc.
- Chopped ginger - 1 tablespoon
- Chopped garlic - 1 clove
- Soy sauce - 2 tablespoons
- Sesame (for decoration) - 1 tablespoon
- Green onions (for decoration) - 2 tablespoons
- Vegetable oil - 2 tablespoons
Step by step cooking rice with pineapple and vegetables:
- If there is no boiled rice yesterday, boil 200 g of long rice in any convenient way and refrigerate it. As a result, you should get the same 400-500 g of rice porridge.
- Peel the pineapple, cut the core and cut into cubes.
- Wash the pepper, peel the seeds and stalks, cut into cubes.
- Peel the onion and chop finely.
- Heat a frying pan over a fire, pour in oil, fry the onion in it for 1 minute.
- Add finely chopped ginger and garlic to the onion. Cook everything for 1 minute.
- Turn up the heat. Throw pineapple and bell peppers with vegetables in a pan. Cook everything for 3-5 minutes.
- Add rice to the pineapple and vegetable mixture and pour in the soy sauce to taste. Cook everything for a few minutes.
Pour the cooked rice into a deep bowl, garnish with green onions, sesame seeds before serving and sprinkle lightly with sesame oil if desired. This will give the dish a unique Asian flavor.
Chicken liver with pineapple and bell pepper
This dish is prepared in just 30 minutes, while it can be served both on a festive table and for lunch or dinner. Chicken liver with pineapple and vegetables can be eaten hot or cold. For her, crumbly rice, pasta or buckwheat porridge will be an excellent side dish.
Ingredients:
- Chicken liver - 500 g
- Vegetable oil - for frying
- Sweet pepper - 1 pc.
- Onions - 1 pc.
- Canned pineapple - 5 rings
- Canned pineapple juice - 50 ml
- Garlic - 2 cloves
- Spicy herbs to taste
- Soy sauce - 1 tablespoon
- Rice vinegar - 50 ml
- Green peas - 1 handful
Step by step cooking chicken liver with pineapple and bell pepper:
- Wash the liver, dry it, remove the veins.
- In a frying pan, heat the vegetable oil and fry the liver in it over high heat on each side for 5 minutes. Reduce heat.
- Rinse the pepper, dry it, peel it of seeds and stalks, cut into strips, add it to the pan.
- Peel the onion, wash, cut into thin half rings and pour onto the liver.
- Peel the garlic, pass through a press and add to the pan with the rest of the ingredients. Sprinkle everything with herbs, add soy sauce, pineapple syrup and vinegar. Mix everything.
- Throw the peas into the hepatic-vegetable mass, simmer everything for 5-10 minutes.
Put the finished chicken liver on a dish and serve with any side dish of your choice.
Pineapple sponge cake
This cake combines the most delicate sponge cake with thick sour cream, and a dense protein cream is used to create a beautiful top layer. The biscuit cake turns out to be quite moist and due to this texture it is quickly soaked in cream. It takes 2 hours to make a cake with pineapple, of which 1 hour is spent on baking a biscuit.
Ingredients:
- Chicken eggs - 8 pcs. (for biscuit)
- Sugar - 2 tbsp. (for biscuit)
- Flour - 3 tbsp. (for biscuit)
- Baking powder - 1 tsp (for biscuit)
- Vanilla sugar - optional (for biscuit)
- Sour cream - 600 g (for cream)
- Egg whites - 2 pcs. (for cream)
- Sugar - 2 tbsp. (for cream)
- Citric acid - 1 pinch (for cream)
- Canned pineapples - 1 can (for cream)
Step by step preparation of a biscuit cake with pineapple:
- First, bake 2 biscuit cakes, for this, divide all the ingredients for their preparation into 2 parts. Prepare the dough for each cake separately.
- Break the eggs, add sugar and beat thoroughly until fluffy foam appears.
- Pour sifted flour and vanilla sugar into the egg mass. Mix everything, add baking powder. It is quite possible to replace it with slaked soda.
- Stir the dough and pour it into a greased baking dish. Bake for half an hour at 170-180 ° C. Make the second cake in the same way.
- While the second pineapple cake crust is baked in the oven, use the recipe for sour cream. To do this, mix sour cream with sugar and beat thoroughly with a mixer.
- Cut about 4-5 pineapple rings into small pieces and add to the sour cream, mix everything gently.
- Divide each cake lengthwise into 2 parts. Lubricate each of them with sour cream.
- Assemble the cake from 4 layers of sponge cake, generously greased with sour cream pineapple cream.
- Prepare a dense protein cream for coating the outside of the cake, for this, beat the prepared proteins until soft peaks form. Add the remaining sugar gradually while whisking constantly.
- Add citric acid to the protein cream and beat for another 15 minutes, heating the cream in a water bath.
- Cover the cake with protein cream and decorate with pineapple half rings. You can add dark accents from currants, blackberries or grapes.
Note! 2-3 hours are enough to soak the biscuit, but if you grease the cakes with cream on the eve of the holiday, the cake will simply melt in your mouth.
Cottage cheese casserole with pineapple
Sweet curd mass in a casserole is in perfect harmony with the taste of juicy pineapple pulp. For the preparation of the dessert, cottage cheese is used with a fat content of 9% and sour cream with a fat content of 20%. If the curd is heterogeneous, it can be preliminarily wiped through a fine sieve or colander. The number of pineapple rings you need to make a casserole depends on the diameter of the baking dish you are using.
Ingredients:
- Cottage cheese - 400 g
- Sugar - 70 g
- Sour cream - 50 g
- Eggs - 4 pcs.
- Semolina - 4 tablespoons
- Canned pineapple rings - 5-7 pcs.
Step-by-step preparation of pineapple curd casserole:
- Pour all ingredients except pineapple rings into a deep container.
- Beat the mixture with a blender until smooth.
- Remove the pineapple rings from the syrup jar and pat dry on paper towels.
- Grease the mold with sides, line the bottom with pineapple rings. For a diameter of 22 cm, 5 rings are sufficient.
- Pour the curd mass over the rings.
- Bake the casserole at 180 ° C for 40-50 minutes.
- Chill, then turn the mold over onto a serving dish so that the pineapple rings are on top.
Sprinkle with powdered sugar on the casserole before serving, garnish with fresh mint leaves and cocktail cherries.
Hawaiian Pizza with Pineapple
Hawaii is an island associated with sun, beach and many tropical fruits. Hawaiian pizza got its name because its filling uses a rather exotic combination of chicken meat and sweet pineapples. If desired, you can add bacon or ham to it to make the taste brighter, but even without these components, the dish turns out to be very tasty and satisfying.
Ingredients:
- Dry yeast - 1 tsp (for test)
- Flour - 200 g (for dough)
- Water - 130 ml (for dough)
- Olive oil - 1 tablespoon (for test)
- Sugar - 1/2 tsp (for test)
- Salt - 1/2 tsp (for test)
- Canned pineapples - 120 g (for filling)
- Chicken fillet - 100-150 g (for filling)
- Ham (optional) - 50-80 g (for filling)
- Cheese - 100 g (for filling)
- Oregano - 1/2 tsp (For filling)
- Tomato paste - 2 tablespoons (For filling)
How to make a Hawaiian pineapple pizza step by step:
- Sift 150 g of flour through a sieve, add salt, dry yeast and sugar to it. Mix everything thoroughly.
- Pour warm boiled (not hot!) Water into the dry mixture. Mix everything.
- Pour the oil into the resulting sticky mass.
- Knead the dough, adding flour if necessary. It should not stick to your hands, while it should be soft and elastic. Roll the dough into a bun and put it in a warm place for 1-1.5 hours so that it "fits". During this time, it should increase in volume at least 2 times.
- Wrap the dough with your hands and roll out a layer no more than 5 mm thick. It should be the same size as the baking tray or baking dish.
- Sprinkle a baking sheet with flour or cover with parchment paper, transfer the rolled dough to it. Gently stretch the dough with your hands if necessary.
- Brush the base with tomato paste and sprinkle with oregano.
- Divide the pre-cooked chicken into fibers and spread evenly over the tomato paste.
- Cut the ham into slices and scatter randomly over the base. If desired, this item can be omitted.
- Cut the pineapple rings into slices and fill the spaces between the chicken and the ham with them.
- Grind the hard cheese on a fine grater and sprinkle it heavily on the pineapple pizza.
- Bake the pizza for 10-20 minutes at 200 ° C.
When the pizza has cooled slightly, cut it into triangular segments and serve.
Simple Pineapple Jelly
This is the easiest dessert imaginable. But, despite its simplicity, almost all children love it very much, and it can easily become a decoration for any festive table. For cooking, a minimum of products are required, and most of the time is spent on solidifying the pineapple jelly.
Ingredients:
- Canned pineapples - 300 g
- Pineapple juice - 750 ml
- Gelatin - 25 g
Step by step preparation of simple jelly with pineapple:
- Pour a glass of pineapple juice into a small deep container, pour gelatin into it and leave to swell.
- Put the swollen gelatin on a small heat so that it completely dissolves in the juice. Pour the remaining juice into the mixture, mix everything and heat without boiling.
- Cut the pineapples into cubes and place them on the bottom of the molds in which the jelly will solidify.
- Pour the pineapple cubes with the gelatin mixture.
- When the jelly has cooled, refrigerate it to solidify.
Pineapple sauce for poultry and meat
This sweet and sour sauce cooks in just 20 minutes and is great for poultry or lean meats. The sweet taste of tropical fruits will make any dish unique.
Ingredients:
- Canned pineapple - 1 can
- Cream - 1 tbsp.
- Lemon - 1/2 pc.
- Butter - 1 tablespoon
- Salt to taste
- Ground black pepper - to taste
How to prepare pineapple sauce for poultry and meat step by step:
- Open the container with conservation, pour the pineapple syrup into a glass. For the sauce, you need 1/2 tbsp. the contents of the can - juice and fruit. It can be either rings or lobules. Puree the pineapples with a blender.
- Squeeze 1 tablespoon out of half a lemon. juice.
- Melt butter in a frying pan, pour pineapple and lemon juice, cream into it, add pineapple puree, salt and pepper. Mix everything.
- Bring the pineapple sauce to a boil, reduce the heat and simmer for 5-7 minutes with constant stirring.
Serve the sauce warm. It can be poured into a separate gravy boat or poured over a ready-made poultry dish. If desired, it can be supplemented with seasonings and spices and prepared not from canned, but from fresh pineapples.
Whip up pineapple jam
Pineapple jam is prepared quickly and easily, it turns out with a pleasant sweetness and sour aftertaste. It can be served with tea toast, and real sweet tooths love to eat it with a spoon. Thanks to the natural sourness of the exotic fruit, the dessert turns out to be sweet, but not cloying.
Ingredients:
- Fresh pineapple pulp - 700-800 g
- Sugar - 100 g
Step by step preparation of pineapple jam:
- Cut the fruit into cubes and puree with a blender.
- Place the pineapple puree in a non-stick dish. A wok is ideal for making jam. Put the dishes with mashed potatoes on the fire and cook for 30 minutes, until the mass thickens.
- Add sugar to the puree. Mix everything and cook for another 40 minutes. Stir the jam occasionally. Stir more often towards the end of cooking so that the puree does not burn.
- The result should be a thick jam that holds its shape.
- Place the finished pineapple jam in a sterilized jar in which it will be stored. After cooling completely, it must be stored in the refrigerator.
