The recipe for fried pineapple with honey and cinnamon. In this recipe, I'll show you how to make an exotic fruit with a unique flavor.
Fried pineapple dessert with honey and cinnamon is a truly original and at the same time exotic dish, which has no alternative.
This dessert is very easy to prepare, the whole process will take no more than 12 minutes. In just a few steps, this exotic fruit turns into an extravagant and delicate dish.
Surprise your guests with juicy and unusual tasting honey and cinnamon pineapple served hot.
- Caloric content per 100 g - 102 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Fresh pineapple - 4 thick rings (not canned!)
- Cinnamon powder (quantity to taste)
- Fresh mint - a few leaves for garnish
- Honey - 4 teaspoons
- Cane sugar - 2 teaspoons (to taste)
Cooking fried pineapple
1
We cut our pineapple. To do this, we peel it, then remove the “pineapple eyes” with a knife and cut it into rings (1.5-2 cm in height), these rings are cleaned of the inner “stump”, since it is hard and not very tasty. 2. We put our pineapple circles in a hot stove, on a frying pan or on a barbecue (no need to pour oil!). 3. Fry them on both sides until a small dark crust is formed. The entire roast should not take 10-12 minutes.
4
Put the prepared pineapple toast on a dish. 5-6. Sprinkle them with honey, sprinkle with cinnamon and cane sugar.
Garnish the pineapple dessert with mint leaves and serve while hot!
