A step-by-step recipe for chicken salad with pineapple: a list of ingredients and the technology for preparing a festive dish. Video recipes.
Chicken salad with pineapple is a delicious and easy-to-prepare dish worthy of a festive table. It takes a little time to prepare it, so there is no need to harvest it for future use.
The main ingredients are chicken and pineapple. Chicken gives a satiety and mild meaty flavor. It is best to take the breast. It cooks quickly and does not require much processing. It can also be marinated in soy sauce and pre-baked in the oven to retain more nutrients.
Pineapples give the salad a light sweetness and exotic aroma and flavor notes. For such dishes, it is convenient to take canned fruits. They do not require any additional processing and have good taste characteristics.
We suggest using mayonnaise as a dressing in this recipe for chicken salad with pineapple. Suitable for both store and homemade homemade. You can reduce calories by replacing this ingredient with unsweetened yogurt.
It is better to take hard cheese, which is easy to grate. Can be taken with a neutral flavor, not too salty so as not to clog the main ingredients. With this product, the dish will become more satisfying and healthy.
The following is a recipe for chicken salad with pineapple with a photo of the entire cooking process.
- Caloric content per 100 g - 194 kcal.
- Servings - 3
- Cooking time - 20 minutes
Ingredients:
- Eggs - 3 pcs.
- Pineapples - 1 can
- Chicken thighs - 2 pcs.
- Hard cheese 50% - 100 g
- Mayonnaise - 50 g
- Salt and pepper to taste
Step-by-step preparation of chicken salad with pineapples for the New Year
1. Before preparing the chicken salad with pineapple, prepare the ingredients. Boil chicken thighs with salt, onions and bay leaves. Or bake in the oven. We leave to cool. Boil the eggs hard-boiled, cool quickly and remove the shell. Next, cut into cubes and place in a deep container.
2. Rub the hard cheese on a fine grater, send it to the eggs.
3. Separate the chicken meat from the thighs. Remove the peel and cartilage. Cut the boiled pulp into small pieces.
4. Drain the juice from the pineapples. It can be used to marinate chicken meat. If the pieces are large, they must be crushed to a smaller size.
5. Add mayonnaise, mix thoroughly.
6. Remove the sample and add salt and pepper if necessary. If desired, you can add chopped garlic. It goes well not only with chicken, eggs, but, oddly enough, it sounds - with pineapples.
7. Put it in a nice salad bowl, thickening a little. For decoration, you can grind on top with chopped fresh herbs.
8. Delicious chicken salad with pineapples for the New Year is ready! We serve it chilled to the table.
See also video recipes:
1. Festive salad with chicken and pineapple
2. Salad with chicken and pineapple, recipe
