How to bake meat pies at home? TOP 4 recipes with photos of making pies in a pan and in the oven. Culinary tips and secrets. Video recipes.
Soft, tender, and when biting, the taste buds simply delight - pies with a very juicy and aromatic filling - meat. These pies are one of the favorite baked goods of millions of people. In this review, we share simple recipes for homemade meat pies. We will also tell you all the commandments that will help you prepare the perfect dough and meat filling for pies.
Cooking tips and subtleties
- Prepare the filling on the day the pies are baked.
- The most juicy and aromatic minced meat is mixed from several types of meat. For example, pure pork is fatty, beef is dry, and chicken is dietary. When mixed, you will get exactly the desired result. And if you use lean meat (beef or chicken), add butter or sour cream to the minced meat for juiciness.
- Pass the meat through a meat grinder twice to make it looser and tastier.
- Pies should only be stuffed with a cooled filling, which should not be too liquid. Add rice to too thin minced meat, which absorbs excess liquid.
- For the filling, raw meat can be boiled or fried and minced.
- If you want to diversify the filling, add a boiled egg, fried chopped onions, crushed garlic, chopped herbs, dry seasonings, etc.
- The dough for pies with meat can be yeasty and unleavened, puff, puff-yeast, on kefir or sour cream.
- To simplify the process of kneading the dough, you can buy it at the store or use thin pita bread for pies.
- If frying pies in a skillet, place them in hot fat. And if you do not want them to absorb a lot of fat during the frying process, add 1-2 tablespoons to the pan. alcohol.
- After frying, place the fried pies on a paper towel so that it absorbs excess fat from the surface of the dough.
Fried pies in a pan
Delicious pies with meat, fried in a pan, turn out to be incredibly lush and tasty. They can be served warm with sour cream or a cup of tea.
- Caloric content per 100 g - 425 kcal.
- Servings - 10
- Cooking time - 3 hours
Ingredients:
- Warm water - 350 ml
- Dry yeast - 6 g
- Sugar - 2 tsp
- Soy sauce - 1 tablespoon
- Salt - 0.5 tsp
- Bulb onions - 1 pc.
- Refined vegetable oil - 30 g for dough, 350 g for frying pies
- Pork - 250 g
- Flour - 450 g
- Ground pepper mixture - to taste
- Salt to taste
Cooking fried meat pies in a pan:
- For the filling, cut the pork into pieces and fry in a pan in vegetable oil with chopped onions, season with salt and pepper.
- Fry the meat over high heat until golden brown, stirring for 5-7 minutes. Then, simmer heat, add soy sauce and cook until tender, 10 minutes.
- Cool the fried meat and twist in a meat grinder.
- For the dough, pour the yeast and sugar into warm water and stir. Cover the bowl with a towel and leave in a warm place for 15 minutes. When the "cap" appears, add the sifted flour with salt and knead the dough with a spoon so that it becomes viscous and sticky.
- Pour vegetable oil into the dough and stir it into the dough. It will be slightly thin and viscous.
- Place the dough in a plastic bag and refrigerate for 1.5-2 hours to come up.
- Then grease the work surface with vegetable oil and lay out the dough. Divide it into parts and stretch each into a not very thin cake.
- Put 1 tablespoon in the middle of the tortilla. minced meat and shape into patties.
- Place them in a preheated skillet with vegetable oil and fry over medium heat until golden brown on each side for 3-4 minutes.
Kefir pies
Meat pies with kefir will be an excellent alternative to the pies of their yeast dough. Since they turn out to be lush and airy, and are no worse than their yeast counterparts. Moreover, they are tasty and cook much faster.
Ingredients:
- Eggs - 1 pc.
- Refined sunflower oil - 50 ml per dough, how much it will take for frying
- Kefir 2, 5% fat - 1 tbsp.
- Soda - 1 tsp
- Sugar - 1 tsp
- Salt - 1/2 tsp
- Flour - 2, 5 tbsp.
- Minced meat - 500 g
- Bulb onions - 1 pc.
- Ground black pepper - a pinch
- Salt to taste
Cooking meat pies on kefir:
- For the dough, beat an egg into a deep bowl, pour in kefir with vegetable oil and add sugar and salt. Whisk all food until smooth.
- Add baking soda to the food and stir again.
- Sift flour and add in small portions to the liquid mass.
- Knead a sufficiently thick dough with your hands and leave to rest in a warm place to make it more elastic and airy.
- Salt and pepper the minced meat and add any other spices to taste.
- Peel and chop the onion through a meat grinder or finely chop. Add the onion puree to the minced meat and stir.
- Fry the meat filling in a pan in vegetable oil, stirring occasionally, for about 5-7 minutes. Cool the prepared minced meat.
- To mold pies on kefir with meat from the dough, pinch off a small piece the size of a chicken egg. Roll a ball out of it, which you press down with your palms to make a round cake 2 cm thick.
- Place the fried minced meat on it and pinch the edges of the pie.
- Fill a frying pan with vegetable oil, heat and place the pies so that the butter reaches half of them.
- Fry meat pies on kefir on each side for 3 minutes over medium heat, uncovered, until golden brown. If desired, you can fry the sides of the patties.
Yeast pies in the oven
Ruddy and fragrant yeast pies with meat in the oven exuding an incredible aroma … This is a real feast for the stomach. You can take them with you to work, on the road, give your child to school. They are always and everywhere welcome.
Ingredients:
- Flour - 500 g
- Compressed yeast - 30 g
- Milk - 1 tbsp.
- Salt - 1 tsp in the dough, 1 tsp. in the filling
- Sugar - 2 tablespoons
- Vegetable oil - 3 tablespoons into the dough, how much will it take for frying
- Butter - 80 g
- Eggs - 2 pcs. for dough, 1 pc. for greasing pies
- Meat - 500 g
- Onion - 1 pc.
- Ground black pepper - a pinch
Cooking yeast pies with meat in the oven:
- For the meat filling, boil the pork until tender. Twist the cooled meat through a meat grinder.
- Finely chop the onions, fry over medium heat until light golden brown and also pass through a meat grinder. Pepper the minced meat and salt to taste.
- For a yeast dough for meat patties, make a dough. Heat the milk to 40 ° С, add 1 tbsp. flour with a slide and 1 tbsp. Sahara. Chop fresh pressed yeast, stir, cover with a towel and leave in a warm place for 30-45 minutes.
- When the dough is covered with numerous bubbles and greatly increases in volume, add half a portion of the sifted flour and knead the dough.
- Pour in vegetable oil, salt, add beaten eggs and liquid butter, heated in the microwave. The oil should not be hot.
- Mix all the products well, put the dough on the table and knead, gradually adding the remaining flour.
- Knead the dough for 10 minutes until it becomes elastic and stops sticking to your hands.
- Shape the dough with a sausage, cut it into pieces of the same size, and roll them out to make a flat cake.
- Place the meat filling on the resulting tortilla and form a pie.
- Place the pies seam side down on a baking sheet at a fairly large distance from each other and leave the baking sheet for 1.5 hours in a warm place. The pies will double in size.
- Grease the surface of the pies with whipped egg yolk and send to a preheated oven up to 200 ° C for 20 minutes.
Lavash pies
A real lifesaver - delicious, hearty and tender pies with lavash meat. They are quick and easy to prepare, making them a great snack or breakfast dish.
Ingredients:
- Minced meat - 200 g
- Hard cheese - 80 g
- Thin lavash - 1 pc.
- Sour cream - 1 tablespoon
- Egg - 2 pcs.
- Vegetable oil - for frying
- Salt to taste
- Spices to taste
Cooking pies with lavash meat:
- Cut the meat into pieces and pass through a meat grinder.
- Grate cheese on a coarse grater and combine with minced meat.
- Add sour cream, salt, spices to taste and mix thoroughly the filling for pita bread.
- Apply the prepared filling on a sheet of pita bread with a thin layer and wrap it in a roll, which is cut into 5x5 cm pieces.
- Beat the eggs with a fork and dip the blanks of the pies in the egg mixture.
- Place the patties in a preheated skillet with vegetable oil and fry them over medium heat on both sides until golden brown.
- Put the fried pies on a baking sheet and place in a preheated oven up to 200 ° C to bake for 10 minutes.
