Pies are childhood memories. We love all of them, and with any fillings, from any dough and method of preparation. I propose a recipe for fried pies in a pan with minced meat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pirozhki is a traditional Russian food. They are baked and fried, usually made from yeast dough. It is difficult to find a person not to love them. And even despite their considerable calorie content, pies are a popular dish. They are tasty, satisfying, aromatic, and among the variety of types of fillings and doughs, everyone will find the most delicious combination.
The calorie content of pies depends on the dough, cooking method and filling. The dough is flaky, yeast-free and yeast-free. It is kneaded from wheat, rye, rice, corn, oat flour, etc. The most high-calorie pies are considered to be made from yeast dough, and the least from rye flour. Since in this recipe the pies are made from wheat flour, yeast dough, and even fried in a pan in oil, they turn out to be very high in calories. I do not recommend using them for people with a sick liver, biliary tract and pancreas, as well as overweight. They should also be excluded from the menu during the diet. And in all other respects, this is a harmless product for health. It is delicious, hearty and aromatic. Therefore, I suggest trying this recipe.
- Caloric content per 100 g - 338 kcal.
- Servings - 15
- Cooking time - 2 hours
Ingredients:
- Flour - 2 tbsp.
- Dry yeast - 10 g
- Eggs - 1 pc.
- Water - 1 tbsp.
- Pork - 800 g
- Onion - 23 pcs.
- Sugar - 1 tsp
- Garlic - 3 cloves
- Sour cream - 3 tablespoons
- Salt - a pinch in the dough, 1 tsp. in the filling
- Ground black pepper - a pinch
- Refined vegetable oil - 2 tablespoons in the dough, + for frying the filling
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
Cooking meat pies
1. Peel the meat from film, veins and fat. Wash and place in a cooking pot. Add one peeled onion, one garlic clove, bay leaf, and allspice peas. Pour the pork with drinking water and send it to the stove to boil. After boiling, remove the froth, reduce the heat and simmer the meat until tender.
2. Then transfer it to a bowl to cool, and use the broth for soup or other dish. You can also freeze the broth if you do not plan to use it right away.
3. Peel the onions and garlic, chop and place in a heated frying pan with vegetable oil.
4. Saute the onion until transparent.
5. Install a meat grinder with a medium attachment and pass the boiled meat and fried onions through it.
6. Pour 5-8 tbsp into the filling. broth in which the meat was cooked. Season it with salt, ground pepper and mix well.
7. Next, start preparing the dough. Dissolve dry yeast and 1 tsp in a glass of warm drinking water. Sahara. Stir well to dissolve the yeast completely.
8. Add the egg, sour cream, refined vegetable oil to the yeast and mix again until completely homogeneous.
9. Add flour.
10. Knead the dough out of the hands and sides of the bowl.
11. Place the bowl of dough in a draft-free area, cover it with a cotton towel and let sit for about 1 hour. It should fit and increase in size by 3 times.
12. After the dough, divide into equal 15 parts, smooth each of them with a flat cake about 8 mm thick. Place the meat filling in the middle of the dough.
13. Wrap the edges of the dough and fasten them together so that the filling does not fall out during frying.
14. Heat a frying pan with vegetable oil and put the pies to be fried. Lay them out in such a way that there is a distance between them, because during frying, due to the yeast, the pies will increase in size.
15. Set to medium heat and cook until golden brown.
16. Serve ready-made pastries hot, warm or chilled.
See also a video recipe on how to cook meat pies.
