Pancake buns

Table of contents:

Pancake buns
Pancake buns
Anonim

A step-by-step recipe for pancake buns: a list of products and the technology for preparing an interesting dessert. Video recipes.

Pancake buns in the oven
Pancake buns in the oven

Pancake buns are an amazing delicacy made from a simple batter with a fluffy snow-white crumb, fried crust, pleasant aroma and good taste. Most people are used to making thin cakes from pancake dough in a pan. However, baking in tins in the oven also gives a very interesting result.

The mixture of ingredients rises very well during baking. And when ready, the buns can even be stuffed.

The list of ingredients for the dough is very modest - eggs, milk, flour, salt and a little butter so that the buns do not burn in the oven. It can also be poured in a small amount directly into the dough.

So, we present a simple recipe for pancake buns with a photo of a step-by-step process.

  • Caloric content per 100 g - 157 kcal.
  • Servings - 6
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Eggs marked C0 - 3 pcs.
  • Milk - 230 ml
  • Flour - 120 g
  • Salt - 1/3 tsp
  • Vegetable oil - for frying

Making pancake buns step by step

Beating eggs
Beating eggs

1. Before preparing the pancake buns, prepare the dough. Drive the eggs into a deep plate, add salt and beat thoroughly with a whisk or mixer until a lush frothy head is formed. How well the buns "grow" during the baking process largely depends on the quality of the whipping.

Adding milk to eggs
Adding milk to eggs

2. Next, pour in the milk, mix well, bringing the mixture to homogeneity.

Adding flour to the dough
Adding flour to the dough

3. Sift the flour to clean it of foreign grains and enrich it with oxygen. Stayed flour will tend to settle the egg froth more and the baked goods may turn out to be less fluffy. Pour into a plate and knead the dough.

Bun dough in a baking dish
Bun dough in a baking dish

4. Lubricate the cupcake molds with vegetable oil and fill them no more than 2/3 of the total volume.

Pancake buns
Pancake buns

5. Preheat the oven to 180 degrees, then place the baking dish inside and bake for 15-20 minutes. When ready, take out and put on a dish.

Pancake buns ready to serve
Pancake buns ready to serve

6. Appetizing and delicious pancake dough buns are ready! You can serve them to the table with various additives - sweet or salty. It can be cheese and sausage, thinly sliced tomatoes and cucumbers, as well as various sweets - condensed milk, jam, chocolate syrup, etc.

See also video recipes:

1. Quick breakfast pancake buns

2. Pancake buns recipe

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