How to make avocado guacamole sauce? General principles of cooking and secrets of experienced chefs. TOP 4 step by step simple recipes. Video recipes. The benefits of avocado.
Guacamole sauce with bacon
Avocado Guacamole sauce with bacon is a very satisfying dish. Bacon can be salted or smoked. Its amount can also be adjusted to your liking.
Ingredients:
- Avocado - 3 pcs.
- Bacon - 3 strips
- Chili pepper - 2 pcs.
- Tomato - 1 pc.
- Lime - 1, 5 pcs.
- Onions - 1 pc. small size
- Salt - pinch or to taste
- Cilantro greens - a couple of twigs
How to prepare guacamole and bacon sauce step by step:
- Put the strips of bacon on a baking sheet and bake for several minutes in the oven at 200 degrees. Part of the fat should melt out of it and a ruddy crust should appear. Remove from the frypot and cool slightly. Then cut into small pieces, like a corn pea.
- Peel the onion.
- Chop the onion, chili and herbs finely with a knife.
- Pour the tomato over with hot water, remove the skin and cut into cubes.
- Peel the avocado from the skin and bones, and grind the pulp.
- Combine all ingredients and squeeze out the lime juice. Season with salt, stir and serve.
Homemade guacamole: recipe from Jamie Oliver
The famous chef Jamie Oliver has his own idea of the Mexican Guacamole sauce. And even if the composition of the products differs from the classic version, the appetizer turns out to be tasty and appetizing.
Ingredients:
- Avocado - 2 pcs.
- Leeks - 2 pcs.
- Cherry tomatoes - 5 pcs.
- Chili pepper - 1 pc.
- Cilantro - small bunch
- Olive oil - 0.5 tsp
- Mustard - 1 tsp
How to make Jamie Oliver's homemade guacamole step by step:
- Chop the white parts of the leeks, chili and cilantro.
- Cut the cherry tomatoes into quarters. Remove the skin from it and you do not need to take out the seeds.
- Peel the avocado pulp and mash.
- Combine all the ingredients and pour the lime juice over them at once.
- Add salt, mustard, season with olive oil and stir thoroughly.
Homemade guacamole with sour cream
Sour cream will add tenderness and creamy taste. If desired, mashed potatoes can be supplemented with a clove of garlic, and chopped cilantro or parsley. You will get a delicious and original sauce.
Ingredients:
- Avocado - 2 pcs.
- Sour cream - 2 tsp
- Olive oil - 1 tsp
- Lemon - 0.5 pcs.
- Salt - pinch or to taste
- Ground black pepper - a pinch
Step by step preparation of homemade guacamole with sour cream:
- Cut the avocado, remove the pulp and immediately pour over the lemon juice. Use a fork to mash the pulp until it becomes mushy.
- Add sour cream to the avocado and stir.
- Season with salt and pepper, add olive oil and mix well again.
