Coffee is the most widespread drink in the world, loved for its unsurpassed taste and aroma. You can prepare your favorite drink not only on water. Coffee with milk in a Turk turns out to be very tasty, it is drunk slowly and with pleasure. Step-by-step recipe with a photo. Video recipe.
Today there is a large selection of coffee machines on sale, but none can replace a drink brewed in a Turk. There are many additives to coffee, but coffee brewed in a Turk with milk is gaining special popularity. If you have not tried such a drink yet, I recommend trying it. Usually milk is added to the finished coffee. But true coffee gourmets brew it with milk. This drink has a soft and enveloping taste, nutty and caramel color. Even those who do not add milk to coffee drink it with pleasure. It is significantly inferior to the classic recipe.
To prepare this recipe, a Turk should take a volume of 1.5-2 times the volume of milk. Since milk can "escape" because during cooking, a foam is formed, which rises high and quickly. If desired, spices and sugar can be added to the Turk along with milk to taste. But milk will already give the drink a sweet taste, so sugar may not be needed, or a minimum amount will be required.
See also Making Hot Chocolate with Coffee.
- Caloric content per 100 g - 99 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Freshly ground coffee - 1 tsp.
- Milk - 100 ml
- Sugar - to taste and as desired
Step-by-step preparation of coffee with milk in a Turk, recipe with photo:
1. Use a copper or ceramic coffee jug to prepare the drink. Pour milk into it and bring to a boil over high heat.
2. Add coffee to the milk, but do not stir, otherwise it will settle to the bottom of the turkey and not give all the taste and aroma. Put the turkey on low heat and bring it to a milky state.
Only brewed beans should be used as coffee. soluble will not give the desired taste. It is also advisable to use freshly ground coffee. This retains more flavor.
3. Then set the turk aside for 1 minute to rest the coffee. Then repeat heating to a boil two more times, removing the turk from the heat and letting the foam settle. Coffee with milk in a Turk is ready, you can pour it into cups and start tasting.
See also a video recipe on how to make coffee with milk in a Turk?
