If you are interested in how to quickly make coffee with milk in a Turk without water, then use the classic recipe proposed in this review. Step-by-step recipe with a photo. Video recipe.
As a rule, milk is added to ready-made coffee. But true coffee gourmets make coffee with milk. Coffee with milk in a Turk without water has a soft and enveloping taste, nutty and caramel color. Even those who do not like to add cream or milk to coffee drink such a drink with pleasure. This is a delicious coffee for the uncompromising sweet tooth! There are many ways to brew coffee with milk in a Turk. The classic recipe is as follows: 150-200 ml of milk is poured into a Turk with a wide neck and 1 tsp. ground coffee. Add cinnamon, cardamom, cloves, and other spices to taste if desired. Milk will give the drink a slightly sweet taste, but if you want a sweeter treat, you can add sugar. Usually, the volume of a Turkish coffee for making coffee with milk is 1.5-2 times more than the volume of milk. As milk often "runs away", and during boiling, the froth is high and rises very quickly.
See also how to make coffee with milk, cognac and spices.
- Caloric content per 100 g - 39 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Custard coffee, ground or beans - 1 tsp.
- Sugar - optional and to taste
- Milk - 150 ml
Step-by-step preparation of coffee with milk in a Turk without water, recipe with photo:
1. Grind the coffee beans until finely ground using a coffee grinder.
2. Pour milk into a Turk and heat it over medium heat to 40 degrees.
3. Add coffee to the milk, but do not stir, otherwise it will settle to the bottom of the turkey and will not be able to give all the taste and aroma.
4. Next, put sugar in the Turk. To make the coffee have a caramel taste, first pour sugar on the bottom of the turkey and put it on the fire. When the sugar begins to melt and turn into hot caramel, add 1 to 2 tbsp. milk. Wait for the sugar to melt in the milk, pour in the remaining milk and then follow the recipe.
5. Place the pot on the stove over medium heat.
6. Over low heat, bring the coffee to a boil and raise the cap of milk froth to the very edge of the turkey.
7. Remove the coffee with milk in a Turk without water from the heat and let the coffee rest for about 1 minute. Then put the turk on the fire again, repeating the boiling process. Remove the turk from the heat for 1 minute, after which you will hit the edge of the table several times with the edge of the bottom so that the thickets finally settle to the bottom. Pour the finished drink into cups and enjoy the tasting.
This drink does not have negative effects on the body, so it can be drunk even for hypertensive patients. Since milk softens the effects of caffeine, which stimulates the nervous system, it increases the heartbeat and blood flow. Also, an invigorating drink flushes calcium from bone tissue, and milk replenishes the loss of mineral. The drink has a laxative effect, helps to regularly empty the intestines, making this process softer and painless.
See also a video recipe on how to make coffee with milk and without water.
