To soften the taste of the coffee, just add a little milk. But in order for the drink to be more tasty and aromatic, coffee should be brewed without water directly in milk. Let's talk about this in this step-by-step recipe with a photo. Video recipe.
Coffee is a divine drink, but it contains a lot of tannin, which adds bitterness. Therefore, according to statistics, most people drink coffee with the addition of milk, such as cappuccino, latte, americano or instant. Drinks soften the taste and natural bitterness of invigorating coffee, since milk neutralizes its negative effects on the body. Unlike coffee, this drink has practically no contraindications. It reduces the amount of caffeine consumed, for this reason it does not increase blood pressure, because milk prevents caffeine from exerting a vasodilating effect. At the same time, in this form, the drink does not contribute to the acceleration of metabolism. Therefore, coffee with milk will not help with weight loss. This should be borne in mind as coffee with milk is more addictive than black coffee.
Typically, when making such a beverage, milk is added to the pre-brewed coffee. But true coffee gourmets immediately brew it in milk. This drink has a softer and more enveloping taste with a nutty color. It is prepared quickly and easily! It is especially tasty when chilled. Or you can dream up and add some spices.
See also making coffee with milk and egg yolk.
- Caloric content per 100 g - 125 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp.
- Sugar - 1 tsp or to taste
- Milk - 100 ml
Step-by-step preparation of coffee without water in milk, recipe with photo:
1. Pour milk into a Turk and bring to a boil. Remove the turk from the stove and add sugar as desired and taste. The volume of a turkey should be twice that of milk. Because when milk boils, a lot of foam is formed, which rises up.
2. Add the brewed ground coffee to the milk turkey, but do not stir it. Otherwise, the coffee will immediately settle to the bottom, from which it will not open up and give up all its properties. For brewed coffee, it is best to grind the beans just before preparation, with such a drink turns out to be more aromatic and tasty.
3. Place the pot on the stove and turn on medium heat.
4. Bring it to a boil. As soon as you see a white cap that quickly rises up, immediately remove the Turk from the fire.
5. Leave it for 1 minute for the foam to settle and repeat the boiling process.
6. Remove the turk from the heat, soak the coffee brewed without water in milk for 1-2 minutes so that the coffee beans settle to the bottom and pour the drink into a serving cup. To avoid getting coffee sediment, pour it through a fine sieve or cheesecloth.
See also a video recipe on how to make coffee with milk and without water.
