Persimmon face masks: benefits, contraindications, recipes, reviews

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Persimmon face masks: benefits, contraindications, recipes, reviews
Persimmon face masks: benefits, contraindications, recipes, reviews
Anonim

Useful properties and limitations in the use of persimmon face masks. How to make your skin youthful, clean and fresh with the help of effective recipes? Real reviews of girls.

A persimmon face mask is a unique natural remedy that has proven itself well in performing the tasks of cleansing and rejuvenating the skin. It perfectly nourishes it, saturating it with essential vitamins and microelements. Read about what masks can be made from persimmon, what restrictions are there for them and why others recommend them, read our material.

Description and composition of persimmon

What does persimmon look like
What does persimmon look like

Persimmons are sweet, fleshy fruits of a bright orange color with an astringent taste. Translated from Latin, the name of this berry sounds like "food of the gods." The homeland of the plant is China, but then it was actively cultivated in Asia, Europe, Australia and even in the southern regions of Russia.

For many, this berry is associated primarily with a tart taste. Its fruit is given a special substance - tannin. When persimmons are fully ripe, the concentration of this component decreases.

When choosing, you should pay attention to the color of the leaves and the fruit itself. For cosmetic use, ripe persimmon with a rich orange color with darkened leaves is suitable.

The orange fruit is well known for its health benefits. By the way, Japanese geisha were the first to use the sun berry for cosmetic purposes.

Persimmon contains a large amount of a strong antioxidant - beta-carotene, minerals (magnesium, potassium, zinc, iodine, iron), vitamins (C, PP, A), organic acids, pectin are also found here. It also contains dietary fiber, fructose, sucrose, and important carbohydrates. These components help persimmon masks have an instant effect and activate metabolic processes.

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