For those who are on a diet, but do not want to starve themselves, rice soup will be just a godsend. The dish can be cooked with or without meat. We will tell you how to cook it correctly, and also offer TOP 5 recipes for rice soup.
Vegetarian Rice Soup
Vegetarians and fasting people will love this rice soup recipe. Such a soup is prepared quickly, and there are a lot of health benefits in it. The specified amount of ingredients is enough for one serving.
Ingredients:
- Rice - 0.5 tbsp.
- Carrots - 1 pc.
- Onions - 1 pc.
- Potatoes - 1 pc.
- Garlic - 1 clove
- Parsley - small bunch
- Salt, black pepper - to taste
- Bay leaf, dry mixture of herbs - to taste
- Water - 1 l
Step by step preparation of rice soup without meat:
- Prepare long parboiled rice. It doesn't boil well, so it's perfect for our soup. Rinse it well.
- Then put 1 liter of water on fire in a small saucepan.
- While it is about to boil, wash and peel the potatoes, onions, garlic, and carrots.
- Cut the potatoes into cubes, the carrots into slices or short bars. Finely chop the onion. Squeeze the garlic through a press or flatten the clove with a knife blade.
- When the water in the saucepan starts to boil, add the garlic and salt to it.
- Next, pepper the broth and add a couple of laurel leaves. If you wish, you can throw in some more dry herbs.
- Then send the onion with carrots here and let the broth boil for 5 minutes over low heat.
- Then send potatoes to the soup.
- Simmer the soup with the lid closed in a saucepan for 15 minutes, reducing heat. Avoid strong bubbling.
- After 15 minutes, add the well-washed rice.
- Cook for another 15-20 minutes. Taste the rice periodically and make sure that it does not boil too much. It is best not to cook it slightly.
- At the end of cooking, add more salt to the soup, if necessary, and add finely chopped herbs.
Rice soup with egg
Now you will learn how to cook rice soup in chicken broth with boiled egg. This option will be more satisfying than the traditional and lean one.
Ingredients:
- Chicken broth - 0.5 l
- Potatoes - 100 g
- Carrots - 1 pc.
- Onions - 0.5 pcs.
- Egg - 1-2 pcs.
- Vegetable oil - 1-2 tablespoons
- Rice - 50 g
- Salt - 0.25 tsp
- Serving herbs - to taste
Step by step preparation of rice soup with egg:
- Peel and wash the potatoes first. Cut into cubes.
- Then peel the onion and cut it into small pieces.
- Peel and wash the carrots. Grate it on a coarse grater and chop it.
- Then boil the eggs and cut them into cubes.
- Bring the previously prepared rice broth to a boil and dip the well-washed rice into it. If there is no broth, then cook it. Dip the chicken thigh into cold water and let it simmer with salt for at least half an hour. And then, 5 minutes before cooking, add a little peppercorns and bay leaf.
- Boil rice in broth for 15 minutes.
- Then put a frying pan on the fire, preheat it and pour in vegetable oil.
- Send chopped onions and carrots to a frying pan, fry them for about 10 minutes. Remember to add salt to the vegetables while you fry.
- Then send chopped boiled eggs to them in a frying pan and fry for another 5 minutes.
- Then transfer the vegetables from the skillet to the broth and cook the soup for another 5 minutes.
- Garnish with parsley sprigs when serving. Bon Appetit!
Rice soup with meatballs
Now we will show you how to cook rice soup step by step with meatballs. These ingredients are enough to cook a whole pot of food and feed the whole family with it for lunch. You will have at least 6 servings.
Ingredients:
- Minced pork and beef - 200 g
- Rice - 0.5 tbsp.
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Bay leaf - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Egg white - 1 pc.
- White bun - 2 slices
- Black peppercorns - 6-8 pcs.
- Ground black pepper - 1 pinch
- Salt - 1 tsp
Step by step preparation of rice soup with meatballs:
- Soak the rolls in water, but remove the crusts first.
- Put a saucepan with 2.5 liters of water on the fire.
- While waiting for it to boil, mix the soaked rolls with minced meat, but first drain the excess liquid from the bread crumb.
- Add salt and ground pepper to the minced meat, mix everything well.
- Then start sculpting the meatballs. Lubricate your hands with a little beaten egg white to prevent the minced meat from sticking.
- Now peel the potatoes and wash them thoroughly. Cut into cubes or sticks.
- Rinse the rice thoroughly in a glass jar or on a sieve under running water.
- When the water in the saucepan boils, send the potatoes and rice into it. Throw lavrushka and peppercorns here.
- Let the soup simmer for 7 minutes.
- Then, peel and rinse the onions and carrots. Chop the onion into small pieces. Grate the carrots on a coarse grater.
- Heat a skillet with vegetable oil in the bottom. Throw in onions and carrots. Stir the vegetables for 2-3 minutes, stirring constantly.
- Now dip the toasted vegetables into the soup.
- Then add the meatballs to it and cook for 10 minutes.
- Your hearty and delicious soup with rice and meatballs is ready. Enjoy your meal!
Lean Rice Soup with Tomato
This version of the soup will appeal to vegetarians and those who are fasting, because there is no meat in the composition. Thanks to tomato paste and bell pepper, it is obtained with a rich taste and aroma.
Ingredients:
- Rice - 150 g
- Tomato paste - 3 tablespoons
- Bulgarian pepper - 1 pc.
- Bulb onions - 1 pc.
- Carrots - 1 pc.
- Potatoes - 3-4 pcs.
- Pepper mixture - 0.5 tsp
- Salt to taste
- Water - 2 l
- Greens to taste
- Vegetable oil - 2 tablespoons
- Garlic - 2 cloves
- Bay leaf - 1-2 pcs.
Step by step preparation of tomato rice soup:
- Rinse the rice thoroughly, changing the water several times until it is completely clear.
- Pour the cereal with water and place in a saucepan on the stove.
- Then peel the potatoes and wash them. Cut the potatoes into large cubes and dip them into a saucepan with rice.
- Bring soup to a boil, reduce heat.
- Then remove the rising foam and let the soup simmer for 10 minutes.
- Peel the onion, rinse and cut into small squares.
- Preheat a skillet and sauté the onion in vegetable oil for a few minutes. As a result, it should become almost transparent for you.
- Then peel and wash the carrots. Cut it into small squares and send it to the onion in a skillet.
- Saute the carrots and onions for another 3 minutes.
- Then peel and wash the bell peppers. Remove all seeds and stem from it. Cut into cubes and place in a skillet with onions and carrots for 3 minutes.
- Then send tomato paste, garlic, bay leaf and all the spices here in the frying pan.
- Simmer the vegetables for a couple more minutes.
- Then send the frying to the soup and cook it for another 5 minutes.
- Finally, add the chopped herbs and let the soup sit for another 5 minutes, covered. After that, you can serve the dish on the table.
Now you know how to make rice soup in several ways. Let only the most healthy and delicious dishes always be on your table. Bon Appetit!
