Peanut butter spread on crispy toast with freshly brewed coffee is a delicious and nutritious breakfast. We will learn how to properly prepare this spread.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Peanut butter can be found on the shelves of any supermarket. But buying it, the pleasure is not cheap. However, this does not mean that you need to deny yourself such pleasure. This product is available for home cooking. The ingredients are required on a budget, and the manufacturing technology is quite simple. The advantage of this preparation is a fresh, healthy and natural product without preservatives and harmful additives.
There are quite a few peanut butter recipes that differ in the way they are prepared and in the constituent components. At the same time, peanuts remain unchanged in all recipes. In this review, we will look at how to make peanut butter according to the classic recipe. To do this, you need only 4 ingredients: peanuts, honey, vegetable oil and a pinch of salt. In addition, it is important to be the owner of a food processor, because without this electrical appliance, the snack simply will not work. The resulting spread is moderately thick, with an enveloping consistency, a light salty note and a pronounced peanut taste. It is delicious to eat with light toasted toasted bread, baguette, biscuits, etc.
- Caloric content per 100 g - 588 kcal.
- Servings - 40 ml
- Cooking time - 10 minutes
Ingredients:
- Peanuts - 300 g
- Honey - 50 g
- Vegetable oil - 50 ml
- Salt - a pinch
Step by step preparation of peanut butter, recipe with photo:
1. When buying peanuts, pay attention to their freshness. If the appearance is burnt and old, then refrain from such a purchase. The smell should be clean, without impurities. If you bought raw peanuts, fry them in a clean, dry frying pan. I also recommend to warm roasted peanuts a little in a pan. Then peel it off.
2. Place the peanuts in the chopper.
3. Knock it with sharp knives until smooth. The longer you beat it, the more it will release its own oil, and the mixture will acquire a wet consistency.
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4. Pour vegetable oil into it, add honey and season with a pinch of salt. Whisk the food again until smooth and smooth. You can adjust the density of the mass depending on the desired result. If you want to get a more rare mass, then add more vegetable oil or a little drinking water. Keep in mind that after cooling, the mass will thicken slightly and become denser.
Transfer the finished peanut butter to a glass container and store in the refrigerator with a closed lid for 2-3 weeks.
See also the video recipe on how to make peanut butter.
