Potato porridge with pork is an everyday recipe from the home "arsenal", which always helps out when there is no time to cook complex dishes. At the same time, the food turns out to be especially tasty, satisfying and nutritious. Step-by-step recipe with a photo. Video recipe.
To feed a man, you need to cook not only delicious, but also hearty dishes. But not always after a hard day you want to invent complex treats. Therefore, in the cookbook of every housewife, there should be quick recipes that are quickly prepared, from available products, and at the same time turn out to be especially tasty. Pork potato porridge is one such recipe. The dish is the simplest, does not require much labor, and is prepared practically without your intervention. Don't miss this recipe even if you know hundreds of different potato cooking variations. In the heat of the heat, potato porridge with pork is a dish made from simple ingredients, but with an incomparable taste. This is a hearty dinner and a spectacular hot meal for a quiet family celebration. The main thing is to take a saucepan with a thick bottom so that the food does not burn, and the potatoes are well boiled.
The dish is prepared from pork, but other types of meat are also suitable: beef, turkey, chicken, duck. You will not overdry anything, because the meat is cooked under a juicy and aromatic potato coat. In this recipe, you can fantasize, add a variety of flavors with mushrooms, season with basil, add steamed pitted prunes, use mustard beans. Imagine! It is an interpretation of a classic potato dish and for “everything with pork” lovers.
- Caloric content per 100 g - 245 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Pork - 700 g
- Ground black pepper - 0.5 tsp
- Onions - 1 pc.
- Vegetable oil - for frying
- Allspice peas - 3 pcs.
- Potatoes - 4-5 pcs.
- Salt - 1 tsp or to taste
- Bay leaf - 2 pcs.
Step by step cooking potato porridge with pork, recipe with photo:
1. Wash the meat and dry it with a paper towel. Cut off the veined films and remove excess grease. Cut the meat into small pieces. Since during the stewing process, it must break down into fibers and mix with the potatoes. Large chunks will take longer to stew, without having time to cook to the desired consistency, when the potatoes are ready.
2. Peel the onions, wash and chop into thin half rings.
3. Peel the potatoes, rinse and cut into medium pieces. If you want the porridge to cook faster, then cut the food into smaller pieces, so they will quickly stew.
4. In a heavy-bottomed saucepan, heat the oil and add the meat. Saute it over a little over medium heat until golden brown.
5. Add onions and continue to fry foods over medium heat, stirring occasionally.
6. Put potatoes in a saucepan, season with salt, black pepper, bay leaves and allspice peas.
7. Fill the food with water so that it only covers them and boil. Bring the heat to the lowest setting and simmer the pork and potato porridge with the lid closed for 1 hour. During this time, the meat should disintegrate into fibers, and the potatoes should turn into a homogeneous puree.
See also a video recipe on how to cook potatoes with pork baked in a sleeve in the oven.
