Salads are such a multifaceted category of recipes that sometimes it seems that they just can't think of anything. I propose an amazing salad recipe with pickled mushrooms and green peas.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Everyone has different tastes - some like mushroom salads with fried fresh mushrooms, some prefer only fresh champignons, and some prefer to make dishes with pickled mushrooms. In this review, I will tell you a salad recipe with the latter - pickled mushrooms.
Mushroom salads have firmly taken their place in the daily and holiday menus. Thanks to their year-round availability, mushroom dishes can be made quite often, which is great. After all, mushrooms are not only tasty, but also healthy. They contain easily digestible protein, which is several times more than in dairy products and eggs. Essential amino acids (biotin, lenolic, panthenol) and many minerals and vitamins are present. Also in the fungi is a substance that lowers blood cholesterol levels. In other respects, mushrooms are the most valuable product in all respects! This is probably why they are popular all over the world.
Pickled mushrooms are combined perfectly with many products. Therefore, the variety of salads with them will surprise everyone. You can buy pickled mushrooms at any supermarket, but you can cook them yourself if you want. A jar of pickled mushrooms stocked at home is a real salvation for many hostesses, both experienced and beginners.
- Caloric content per 100 g - 163 kcal.
- Servings - 4
- Cooking time - 20 minutes for slicing food, plus time for boiling and cooling potatoes and eggs
Ingredients:
- Pickled mushrooms - 250 g
- Canned green peas - 200 g
- Potatoes - 1 pc.
- Pickled cucumbers - 2 pcs.
- Eggs - 2 pcs.
- Green onions - bunch
- Mayonnaise - for dressing
- Salt - 2/3 tsp or to taste
Cooking salad with pickled mushrooms and green peas
1. Place the pickles in a sieve to drain the pickle. Then cut into cubes with sides no more than 7 mm. The cutting method can also be strips. It's up to you to choose. The main thing is that all products are cut to the same size.
2. Put the pickled mushrooms in a sieve to drain the brine. Then rinse under running water and leave to dry. Cut larger specimens into smaller pieces.
3. Boil eggs until steep for about 8 minutes after boiling. Transfer them to ice water and let sit for 10-15 minutes. Then peel and cut to the appropriate size.
4. Boil the potatoes in their uniforms and cool completely. Since this process takes more time, then prepare it in advance, for example, in the evening. Then remove the skin from it and cut into cubes.
5. Place all prepared food in a large container. Add green peas there, which must be soaked in a sieve so that the liquid is drained from it. Also add finely chopped green onions and mayonnaise.
6. Knead food and taste the salad. Add salt as needed. But perhaps it will be enough, because mushrooms, cucumber and peas are already salted.
7. Put the prepared salad on a platter and serve chilled.
See also a video recipe on how to make a meat salad with pickled mushrooms.
