Fragrant and crispy mushroom croutons are a great appetizer that can be used in everyday and holiday cooking. Fast, satisfying, simple and delicious. A step-by-step recipe with a photo of toast with mushrooms. Video recipe.
And with everything they cook croutons, with fish, and with meat, with cheese, and with vegetables, and with fruits … All their types are very popular. They make a great, satisfying and inexpensive breakfast option. Since they cook quickly, they require a minimum of products, and they turn out invariably always tasty and nutritious. You can fry ordinary bread, white loaf, and any other types of bakery products that you prefer. Today we will prepare croutons with pickled mushrooms and onions. They turn out to be very satisfying and aromatic. They can be served both warm and cold.
This type of toast is best suited for a holiday or weekend. A little fiddling with them, and the light smell of onions and garlic is not the best scent for work or school. By the way, you can save time and pickle mushrooms the night before, in the evening. You can also dry the bread in advance. Then all that remains is to put the filling on the crouton. And if necessary, you can simply heat the croutons a little in a pan. Try these sandwiches, and the recipe for toasts with pickled mushrooms and onions will become a favorite in your family.
See also how to make toasts with pickled mushrooms and onions.
- Caloric content per 100 g - 239 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Bread (any) - 4 slices
- Onions - 1 pc. medium size
- Vegetable oil - for dressing
- Pickled mushrooms (any) - 300 g
- Garlic - 2 cloves
- Green onions - a few twigs
Step-by-step preparation of croutons with pickled mushrooms and onions, recipe with photo:
1. Cut the bread into slices about 0.8 mm thick. If you want all the sandwiches to be the same, use sliced bread.
2. Place the pan on the stove and heat it up. Place slices of bread on a dry surface.
3. Dry the bread on both sides over medium heat until golden brown and crispy.
4. Put the pickled mushrooms on a sieve and rinse with cold running water. Leave them for a while to drain all the water. Place the mushrooms on a plank and cut into smaller pieces.
5. Peel the onions, wash under running water and chop into thin quarter rings.
6. Wash green onions, dry with a paper towel and chop finely.
7. Combine mushrooms with onions and green onions in a deep bowl. Season them with vegetable oil and stir.
8. Peel the garlic and rub the croutons with it on both sides.
9. Put the pickled mushrooms and onions on the garlic croutons and immediately serve the appetizer to the table.
See also a video recipe on how to make crispy mushroom croutons.
