I am sure that every eater will appreciate this wonderful combination of tender shrimp and cheese on a crispy piece of bread. A step-by-step recipe with a photo of making shrimp and cheese bruschetta. Video recipe.
Bruschetta is an Italian appetizer that is similar to Russian croutons or toast. Previously, bruschetta was prepared exclusively for the population of the Italian countryside. Since the recipe is easy to prepare and cheap ingredients. Over time, this snack has become popular among the entire population. And today it can be found in every street cafe and diner.
The classic Italian bruschetta is a slice of white bread toasted over charcoal until crisp and seasoned with garlic. Today we have a lot of options for its preparation with the most interesting fillings. For example, one of the most popular and demanded bruschetta is considered to be stuffed with tomatoes and basil. Although the variety of options depends on the imagination of the hostess! Therefore, the fragrant baguette slices go well with boiled shrimp and cheese.
This version of the Italian appetizer will be tender, and the taste of boiled shrimp will be revealed as much as possible. Bruschetta will be an exquisite snack with semi-dry white wine or a cup of black coffee. It will take a minimum of time to prepare a snack. It is light, simple and uncomplicated to prepare. If desired, bruschetta can be supplemented with olive oil, garlic, sun-dried tomatoes, olives … Shrimps go well with these ingredients.
See also how to make bruschetta with wild garlic, shrimp and cucumber.
- Caloric content per 100 g - 236 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Hard cheese - 20 g
- Boiled-frozen shrimps (90/120) - 12-15 pcs.
Step by step preparation of shrimp and cheese bruschetta, recipe with photo:
1. Take any snack bread you like best. It can be white, loaf, black, rye, etc. Cut it into slices no more than 1 cm thick. If you want all the pieces to be the same, buy sliced bread. Preheat a clean and dry skillet well, turn the heat to just below medium and add the bread.
2. Dry the bread until crisp and golden brown on both sides.
3. Pour the boiled-frozen shrimp with boiling water, cover and leave for 5 minutes to thaw. Although they can be fried in a skillet in vegetable oil with soy sauce and garlic. Then cut off the head from the mollusks and clean them from the shell.
3. Place shrimp on toasted bread.
4. Cut the cheese into thin slices and place on the shrimp.
5. Put the sandwich on a plate and put it in the microwave.
6. With a microwave power of 850 kW, bake the shrimp and cheese bruschetta for 30 seconds. If the power of the device is different, correct the time yourself. It is necessary that the cheese only melts. Serve the finished appetizer immediately after cooking. Since it is not customary to cook bruschetta for the future.
See also the video recipe on how to cook bruschetta with tomatoes and cheese, shrimp and pesto.
