Very tasty and easy … bruschetta with prawns, eggs and green onions is a very simple sandwich option, perfect for a healthy and quick breakfast. Step-by-step recipe with a photo. Video recipe.
Eggs and shrimps with green onions are a harmonious union of three products that goes well in different dishes. The Italian bruschetta with shrimps, eggs and green onions is a perfect example of this. These hot sandwiches are a classic Italian antipasto snack, which is a slice of toasted bread that is lightly crusty and crispy. The simplest recipe for bruschetta is to brown the bread over charcoal or at home in a frying pan. Then a slice of bread is usually rubbed generously with a clove of garlic and greased with good olive oil, and then you can experiment. Today, however, bruschetta is a dried bread on which a wide variety of foods are spread.
Today we have an idea for hot shrimp, egg and green onion sandwiches. Absolutely everyone will like this appetizer, especially if it is served immediately after preparation. Such hearty and delicious hot sandwiches can be prepared for breakfast and dinner. They are perfect for any meal. And on the festive table, they will replace classic tartlets, boring pita rolls and ordinary sandwiches.
See also how to make bruschetta or croutons with eggs, cucumbers and sprats.
- Caloric content per 100 g - 189 kcal.
- Servings - 4
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Bread - 4 slices
- Grain French mustard - 1 tsp
- Boiled-frozen shrimps - 200 g
- Salt - 0.5 tsp or to taste
- Mayonnaise - 2-3 tablespoons
- Hard boiled eggs - 2 pcs.
- Green onions - a few feathers
Step by step preparation of bruschetta with shrimps, eggs and green onions, recipe with photo:
1. Pour boiled-frozen shrimps with boiling water, cover and leave for 5-7 minutes to thaw.
2. Tip the shrimp on a sieve to glass hot water, cut off the head of the mollusks and clean them of the shell.
3. Wash green onions, dry with a paper towel and chop finely.
4. Pre-boil eggs and cool in ice water. How to cook eggs correctly, you will find a step-by-step recipe on the pages of the site using the search bar. Then peel the eggs and cut into cubes.
5. Combine all products in a bowl, season with mayonnaise and mustard and salt.
6. Mix all ingredients well.
7. Cut the bread into thin slices no more than 1 cm. You can take any bread to your taste: baguette, loaf, rye, white, black, etc. A sliced loaf is also suitable if you are preparing an appetizer for a holiday. Then all the sandwiches will be the same size.
8. In a clean, dry skillet over medium heat, dry the bread on both sides until golden brown and crispy. You can also roast it in the oven.
9. Put the filling on the toasted bread and serve the bruschetta with shrimps, eggs and green onions to the table. They do not cook it for the future, tk. the bread will get wet and not crunchy, which is a characteristic of bruschetta. If you will not serve the appetizer right away, then dry the bread and make the filling, and combine them together before serving.
See also the video recipe on how to cook bruschetta with shrimp and guacamole.
