Mackerel is a healthy fish that has excellent taste. Salads, snacks are prepared from it and served with a side dish. Learning to properly pickle mackerel at home.
Recipe content:
- How to pickle mackerel at home - secrets and subtleties
- Pickled mackerel at home
- How to pickle mackerel in mineral water
- Pickled spiced mackerel
- Pickled mackerel with tomatoes
- Pickled mackerel with soy sauce and lemon
- Marinated mackerel in a hot marinade
- Video recipes
If you like pickled and salted fish, then you are probably familiar with mackerel. This aromatic, meaty and tender fish perfectly complements potato dishes. It is also used to prepare delicious salads and serve as a hearty snack. It is no coincidence that attention to the fish is riveted. In addition to the fact that it has amazing taste properties, mackerel is also very useful. It is a valuable source of vitamins B12 and PP, minerals such as sodium, phosphorus, chromium, iodine. But most importantly, it is rich in omega-3 fatty acids, which strengthen the immune system, normalize hormones and metabolism, and have a beneficial effect on the cardiovascular system. This fish is tasty in many forms, but especially tasty when pickled.
How to pickle mackerel at home - secrets and subtleties
Cooking pickled mackerel is a very simple task that even a novice cook can handle. To do this, you do not need to have special culinary skills, but you need to know some subtleties.
- It is better to take the fish chilled, but not frozen.
- If a frozen carcass is still used, then it must be properly defrosted. Wrap it in parchment, place it in a deep bowl and leave it in the refrigerator on the bottom shelf for 8-12 hours.
- Do not purchase frozen fish with a thick layer of ice. The frozen mackerel should have a thin, thin white frosting.
- The carcass must be firm, without looseness, even, without dents or damage. If gills are present, they should be firm and dark in color. The smell is neutral.
- Prepare the fish correctly for salting. Cut off the head, tail and fins. Scrub in the middle of the insides and peel off the dark film so that the fish is not bitter. Cut it into portions or leave it whole. Wash and marinate.
- For the marinade, water, salt, black peppercorns, bay leaves, coriander are usually used. But other prescription spices can also be used.
- Slices of orange, apples, beets are often added to the marinade. The original aroma will give the root of parsley, sourness - wine and rice vinegar. You can also add extragon marinade, blackberry and currant leaves.
- Try to use coarse, non-iodized salt for salting. For a very salty mackerel, substitute soy sauce for salt.
- Sugar is often used in the marinade. Use brown sugar instead of regular white sand.
- Pour the fish with hot, warm or cold marinade.
- The exposure time varies from several hours to 3-4 days.
- Fish is prepared faster, cut into pieces and covered with hot marinade.
- If you don't like the fishy smell, lemon juice will help remove it. Sprinkle with mackerel before cooking.
- Pour the pickled mackerel with vegetable oil and lemon juice before serving.
Considering all these tips, salted mackerel at home will be no worse than store-bought. And now we offer you 6 ways to marinate mackerel deliciously.
Pickled mackerel at home
The homemade mackerel recipe is much tastier and healthier than the store counterpart. Everyone knows this, but sometimes it's easier to buy fish than to do it yourself. But this recipe is very simple. It will not take long, and the fish will be ready in a day.
- Caloric content per 100 g - 142 kcal.
- Servings - 3 carcasses
- Cooking time - one day
Ingredients:
- Mackerel - 3 pcs.
- Garlic - 3 cloves
- Onions - 3 pcs.
- Allspice peas - 1 tsp
- Bay leaf - 2 pcs.
- Table vinegar - 3 tablespoons
- Vegetable oil - 2 tablespoons
- Salt - 1 tablespoon
- Pepper mix - pinch
Step by step cooking pickled mackerel at home:
- Wash the fish, gut, cut off the tail and head. Cut it into portions 2-3 cm thick.
- Cut the onion into half rings, the garlic into slices.
- Stir in vinegar, sugar, salt, vegetable oil, crumbled bay leaves, peppercorns and ground.
- Pour the sauce over the fish, add the onion and garlic.
- Stir and refrigerate for 24 hours.
How to pickle mackerel in mineral water
Pickled mackerel according to this recipe turns out to be incredibly tasty. Marinade with spices and mineral water adds a special spicy aroma and pleasant tenderness to the fish.
Ingredients:
- Mackerel - 3 pcs.
- Sugar - 5 tablespoons
- Salt - 1.5 tsp
- Bay leaf - 4 pcs.
- Carnation - 4 buds
- Mineral water - 1 l
Step by step preparation of pickled mackerel in mineral water:
- Peel the fish, cut off the head, fins, tail and remove the offal. Cut it into pieces.
- Combine mineral water with salt, cloves, sugar and bay leaves.
- Boil, remove from heat and cool to warm temperature.
- Pour the marinade over the fish and leave at room temperature until completely cooled. Then move it to the refrigerator and keep it for 10-12 hours.
Pickled spiced mackerel
Pickled spicy salted mackerel at home turns out to be tender with a piquant taste. In addition, the cost of a recipe is much cheaper than a store product.
Ingredients:
- Sugar - 4 tablespoons
- Mineral water - 1, 3 l
- Cumin - 1 tsp
- Coriander - 0.5 tsp
- Hops-suneli - 0.5 tsp
Step by step preparation of pickled mackerel spiced:
- Gut the fish, peel and cut into pieces.
- For the marinade, put water on fire, boil, add sugar, salt and spices.
- Boil the marinade under a closed lid for 5 minutes.
- Remove the pan from the stove and let the liquid cool.
- Pour the prepared mackerel with warm marinade and leave in a cool place for 6 hours.
Pickled mackerel with tomatoes
You can quickly and deliciously cook pickled mackerel at home using an unusual recipe that is often used by Greek chefs.
Ingredients:
- Mackerel - 4 carcasses
- Tomato paste - 4 tablespoons
- Carrots - 1 pc.
- Garlic - 3 prongs
- Purified water - 1, 3 l
- Parsley - a bunch
- Sugar - 1 tablespoon
- Bay leaf - 4 pcs.
Step by step preparation of pickled mackerel with tomatoes:
- Cut the mackerel into portions, after cleaning and gutting the fish.
- Wash the carrots and grate on a fine grater.
- Toss the carrot shavings with the tomato paste.
- Add garlic passed through a press to the mixture and mix.
- For the marinade, put the water on the fire. Add sugar, salt and bay leaf. Boil and remove from heat.
- Mix the fish with the tomato paste, pour over the marinade, add the chopped greens.
- Marinate the mackerel overnight.
Pickled mackerel with soy sauce and lemon
Marinate delicious mackerel in a rather unusual marinade with soy sauce and lemon. This will allow the familiar mackerel to "play" in a new way.
Ingredients:
- Mackerel - 4-5 pcs.
- Soy sauce - 5, 5 tablespoons
- Sugar - 2 tablespoons
- Water - 1, 4 l
- Bay leaf - 4 pcs.
- Lemon - 0.5 pcs.
Step by step preparation of pickled mackerel with soy sauce and lemon:
- Gut the mackerel, cut off the head, tail and cut into pieces.
- Prepare the marinade. Boil water, add sugar and bay leaf. Let it boil for 2 minutes. Remove the pot from the stove and refrigerate slightly.
- Pour warm water over the fish, add soy sauce and thin slices of lemon.
- Marinate the carcass for 5-6 hours.
Marinated mackerel in a hot marinade
Marinated mackerel in a hot marinade is very easy to cook at home, even for an inexperienced cook. The fish is tender, tasty and aromatic.
Ingredients:
- Water - 1.5 l
- Salt - 1 tablespoon
- Onions - 1 pc.
- Allspice peas - 5 pcs.
- Black peppercorns - 5 pcs.
- Bay leaf - 2 pcs.
- Carnation - 3 buds
- Vinegar - 1 tablespoon
- Cilantro seeds - 0.5 tsp
- Fennel seeds - 0.5 tsp
Step by step cooking of pickled mackerel in a hot marinade:
- Pour water into a saucepan and boil.
- Add salt, allspice and black peppercorns, bay leaves, cilantro and fennel seeds to boiling water.
- Boil the marinade for 2-3 minutes. Turn off the marinade, add the cloves and pour in the vinegar.
- Peel and cut the mackerel into pieces.
- Chop the onion into strips and place in a pickling container. Place the fish slices on top.
- Pour the hot marinade over the mackerel.
- Leave the fish to marinate for 2-3 hours.
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