Recipe for a simple tasty minced pork dish with lard. An excellent appetizer is also suitable for a festive table.
A wonderful meat dish - appetizer. It is easy and quick to prepare. A good alternative to the usual cutlets and meatballs. The proven recipe will not leave any of the guests and household members indifferent. "Bullseye" will decorate the table and diversify the menu. The main thing is that you don't have to waste your free time and stand at the stove for a long time.
- Caloric content per 100 g - 260 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Pork - 400 g
- Onion - 2 pcs.
- Lard - 100 g
- Egg - 3 pcs.
- Stale bread - 200 g
- Milk or water - 100 g
- Semolina - 150 g
- Garlic - 4 prongs
- Salt, spices
Cooking Bull's Eye Pork Meatloaf:
- Grind meat, bacon and onion in a blender until smooth or mince. Lovers can add garlic (read about the dangers of garlic).
- Remove the crusts from the bread and soak in milk or water. Squeeze well, add to the meat. Pour semolina into the minced meat, add 1 egg, salt. Mix well so that the mass becomes thick and homogeneous.
- Boil 2 eggs, cool and cut into quarters lengthwise.
- Put the minced meat on a foil in a rectangle 1.5 cm thick. It is unlikely to put quarters of an egg in the center. Wrap the minced meat in a roll, lifting the edges of the foil. Close up the seam well. Close the foil tightly.
- Transfer to deco and bake for about 25 minutes in a preheated oven at 200 degrees. Remove the baking sheet, gently unfold the foil on top and bake for about 20 minutes more.
Cool the finished pork meatloaf with lard, separate from the foil, cut into portions and serve.
