In the morning, there is usually little time to prepare complex dishes. Therefore, the best and easiest way to cook sandwiches, toasts, sandwiches … Step-by-step recipe with photos of hot sandwiches with tomato and cheese. Video recipe.
Sandwiches are always a hearty breakfast, a delicious snack and an addition to the lunch menu. They have gained immense popularity because you do not need to have any culinary skills to prepare them. Sandwiches are prepared quickly from almost any product. A hot appetizer, unlike classic sandwiches, is baked in an oven. This makes them crispy and juicy. But the presence of a microwave makes the work much easier, because no need to warm up the oven chamber. The waves of the microwave oven will cook a snack in just 1 minute. However, in the absence of such an electrical appliance, a tasty treat can be made in a frying pan under the lid or in a multicooker by turning on the "baking" mode.
The main ingredient in hot sandwiches is cheese! The more it is, the tastier it is. Therefore, if you want to get a tasty snack, do not spare the cheese. To make the sandwiches tastier, they are supplemented with other products. For example, cheese goes well with tomatoes, sausage, green basil, bell peppers, fried eggplant and zucchini rings … However, whatever you like best will do.
Choose any bread for sandwiches: white, rye, loaf, baguette … The main thing is that it is cut into equal even pieces. You can buy industrially cut loaves. Such pieces do not fall apart during the cooking process, and the sandwiches turn out to be beautiful and the same.
- Caloric content per 100 g - 135 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Tomatoes - 0, 5 - 1 pc. depending on the size
- Cheese - 50 g
Step by step preparation of hot sandwiches with tomato and cheese, recipe with photo:
1. Cut the bread into equal slices 1 cm thick. If you want hot sandwiches to turn out more appetizing and juicy, grease the bread with sauce: mayonnaise, ketchup, mustard or make a combined sauce from any products. In this case, the sauce should not be too liquid, otherwise it will be absorbed into the bread, and the sandwiches will turn out to be "wet".
2. Wash the tomatoes, dry with a paper towel, cut into rings of 0.5-0.7 mm and place on the bread.
3. Cut the cheese into thin slices and place on top of the tomatoes.
4. Send sandwiches to a plate and microwave.
5. With microwave power, cook sandwiches for 50-60 seconds. If the power is more or less, then watch the consistency of the cheese. Once it has melted, the sandwich is considered ready to eat. Do not subject hot sandwiches with tomatoes to prolonged heat treatment, otherwise the juice from the tomatoes will evaporate and drain onto the bread, making the appetizer wet. When serving hot sandwiches with tomato and cheese, you can garnish with a sprig of fresh herbs or green peas.
See also a video recipe on how to make hot cheese and tomato sandwiches.
