It will not be an exaggeration if I say that lavash roll is the champion among sandwiches that are suitable for any occasion. It's delicious, versatile and simple. Therefore, I propose to replenish the collection of this appetizer with another recipe.
Recipe content:
- Tips for making and serving rolls
- About the recipe
- Ingredients
- Step by step cooking
- Video recipe
A countless number of all kinds of rolls are prepared with pita bread, because any products are suitable as a filling: vegetables, meat, poultry, cheese, mushrooms, etc. As a rule, rolls are cut into portions and served as a snack. It is very convenient to make beautiful compositions from them that will look festive on the festive table.
Tips for making and serving rolls
Lavash rolls will not take long. For everyday food, they use what is in the refrigerator, and there you can find a lot of tasty things. Rolls are made easily, and with any filling. The main thing is to evenly spread the products on the surface of the pita bread and twist it carefully. Then the roll can be used as follows: eat it right away, put it in the refrigerator for soaking for an hour, or bring it to perfection in the oven. When using mayonnaise for pita bread, and after keeping the roll in the refrigerator, you should carefully cut it, as it will soak in the sauce and become soft.
For a beautiful presentation of a snack, you need to cut off the edges of the roll, which often remain not smeared, and then make a beautiful cut. Do not freeze the finished roll, when thawing it will become very sour and disintegrate.
About the recipe
This recipe for pita bread with crab sticks is a fairly popular appetizer that many housewives prepare. For its preparation, you can use three pita bread, each coated with a separate filling. Then it will turn out to be more satisfying and larger. You can also make a thinner roll from one pita bread. Then you will have to mix all the products with mayonnaise and apply an even layer on the pita bread. Both cooking options are delicious and satisfying. Therefore, which one you choose, decide for yourself. In addition, if you don't have lavash at home, and you don't want to run after them to the store, you can replace it with thin pancakes, and wrap any filling in them.
- Caloric content per 100 g - 204 kcal.
- Servings - 1 roll
- Cooking time - 20 minutes, plus time for boiling eggs
Ingredients:
- Lavash - 3 pcs.
- Eggs - 3 pcs.
- Crab sticks - 200 g
- Processed cheese - 150 g
- Garlic - 1 head
- Dill - bunch (large)
- Mayonnaise - 100 g
Cooking pita bread with crab sticks
1. Boil eggs hard-boiled. To do this, lower them in cold, put them on the stove and boil, then lower the temperature and cook for 10 minutes. Then fill with cold water for 10-15 minutes and peel. On a coarse grater, grate boiled eggs and processed cheese. Peel the garlic, wash and squeeze through a press.
2. Combine all products in one container and add mayonnaise to them.
3. Cut the crab sticks into rings about 3-5 mm thick. If they are frozen, then they must be defrosted for a long time - first in the refrigerator on the lower shelf, then at room temperature. Thus, they retain their taste and elasticity.
4. Wash the dill, dry and chop finely.
5. When all the products are prepared, begin to shape the roll. I use 3 pita breads, so I apply certain products to each of them one by one. First, spread one pita bread, brush it with mayonnaise and sprinkle with chopped dill.
6. Cover the top with a second pita bread, on which evenly spread the cheese mass.
7. Put the next sheet of pita bread, coat it with mayonnaise and lay out the chopped crab sticks.
8. Carefully, so that the filling does not fall out, roll the lavash into a roll. If you go to make a roll of one lavash, then combine the cheese mixture with crab sticks and dill. Apply the resulting mass to one pita bread and roll it up. In this case, you will get 3 rolls, but thinner.
9. Wrap the pita bread with cling film to make it soaked faster and better, and leave it in the refrigerator for 1-1.5 hours.
10. After this time, unfold the pita bread from the film, cut into pieces and serve the table. The size of the pieces can be very different, depending on its application, and it is also convenient to take such a roll with you on the road or on a picnic.
See also a video recipe on how to cook pita bread with crab sticks.
