Love delicious baked goods but don't want to mess with the dough? Then you are here! I propose the simplest, but at the same time delicious cottage cheese pie with shortcrust crumbs, where you do not need to knead the dough at all. Intrigued ?! Then read the recipe further!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Freshly baked homemade cake, the aroma soaring throughout the apartment, always disposes to cozy family evening gatherings. You do not need to seek out a lot of free time in your busy schedule to make delicious cottage cheese cake with crumb. At the same time, everyday tea drinking will become a real tea ceremony. This recipe will be especially pleased with housewives who skillfully combine home, work and family. It will also appeal to mothers whose children do not like to eat cottage cheese on their own.
The curd filling of the pie, in addition to being healthy, is also very tasty. Thanks to her, the product simply melts in your mouth! In addition, it is worth noting that you can add any fruits, berries, nuts, chocolate chips, etc. to the curd filling if you wish. I assure you that neither you nor your family will remain indifferent to such delicious pastries. You can even safely put such a product on the festive table, especially it will help you out when guests are on the doorstep, and there is nothing to serve for tea.
- Caloric content per 100 g - 339 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 250 g
- Cottage cheese - 350 g
- Sour cream - 150 g
- Eggs - 2 pcs.
- Butter - 100 g
- Sugar - 3 tablespoons
- Salt - a pinch
Making cottage cheese cake with shortbread
1. Remove the butter from the refrigerator beforehand so that it reaches room temperature. Cut it into pieces and place in a deep mixing bowl.
2. Add the yolks to the butter and pour the whites into a clean, dry container. They will be needed to prepare the curd filling.
3. Mix the yolks with the oil with a mixer to get a homogeneous smooth mass.
4. Pour flour into the bowl and stir the food with a mixer or with your hands.
5. You should have a crumb dough, i.e. loose.
6. Find a convenient baking dish and place half of the flour crumbs in it. There is no need to lubricate the form, because there is oil in the dough, so the cake will not stick to the bottom and walls.
7. Grind the curd through a fine sieve or beat with a blender to get an even mass without lumps. Add sour cream with sugar to it and stir until smooth and smooth. At this stage, if you wish, you can add any flavoring additives.
8. Whisk the whites into a tight, stable white foam and add them to the container with the curd filling.
9. Gently stir the curd to keep the whites tender and fluffy. Make sure they don't settle.
10. Place the curd filling in a baking dish.
11. Top with the remaining flour crumbs.
12. Send the product to bake in a heated oven up to 180 degrees for 40 minutes.
13. Cut the finished pie into portions and serve. It can be consumed both warm and cold.
See also a video recipe on how to make cottage cheese cake with shortbread crumbs.
