TOP 10 dishes for Halloween 2019: what to cook for the holiday

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

What to cook for Halloween? TOP 10 traditional scary recipes with photos at home. Video recipes.

Halloween or All Saints Day is the oldest and most unusual autumn holiday. He combines fear and fun at the same time. Anything that is perceived as terrifying on this day is part of the celebration, incl. and on the festive table. According to the beliefs of the Celts, the year consisted of two times: summer and winter. October 31 marked the end of the harvest and New Year's Eve as winter took over. According to ancient legends, on the night of November 1, the borders between 2 worlds are opened: the world of the living and the world of the dead. To appease the evil spirits, they were exposed to food on the street and sacrificed part of the harvest.

On Halloween, they dress up in scary costumes, carve scary faces on pumpkins, and put candles inside them to make a festive Jack-o-lantern. Food is decorated in a festive atmosphere and attributes typical of sorcerers, witches, and ghosts. Below are the best recipe ideas for a scary and unusual Halloween party night.

Scary Halloween Dishes

At its core, all Halloween food is simple, ordinary, and even primitive. Here is the most "juice" in the design. The food should be themed, appropriate for the holiday: scary but delicious. On the table, food can be shaped like a caterpillar, worms, ghosts, fingers, brains, spiders, bones, skulls, skeletons, etc.

Deadly Spiders Stuffed Eggs

Caloric content per 100 g - 85 kcal.
Servings - 10
Cooking time - 15 minutes

Ingredients:

Eggs - 5 pcs.
Mayonnaise - for dressing
Pitted black olives - several pieces
Canned fish - 1 can

Cooking Deadly Spiders Stuffed Eggs:

Boil the eggs to a cool consistency, cool to room temperature and peel them.
Slice the eggs lengthwise and remove the yolks.
Add mayonnaise and finely chopped canned fish, such as anchovies, sprats, etc., to the yolks.
Stuff the eggs with the resulting filling.
Use black olives for a spider-style egg appetizer. Cut the olive in half. Use one half as the body of a spider. Cut the other half into 8 strips and shape them in the form of spider legs.

Rotten Eggs Egg Snack

Ingredients:

Chicken eggs - 3 pcs.
Lightly salted herring fillet - 1 pc.
Mayonnaise - for dressing
Salt to taste
Balsamic vinegar - 2 tablespoons
Lettuce leaves - a few pieces for decoration
Chokeberry or custard ground coffee - 1 tbsp.

Cooking Rotten Eggs Egg Snack:

Boil eggs hard-boiled and cool.
To make a rotten pattern on them, break the eggshell so that many cracks form, but do not peel the shell itself.
Put chokeberry or custard ground coffee in a saucepan and cover with water. Dip eggs in a saucepan and cook for 2-3 minutes. The stronger the solution, the darker the stains on the eggs will be.
Remove the eggs from the solution, place them on a plank and leave to cool.
Shell the eggs. A dark mesh will remain on the squirrel.
Cut the eggs in half, remove the yolks and mash them with mayonnaise.
Add finely chopped herring fillets to the yolks and stuff the halves of the egg whites with the resulting filling.
Combine the stuffed rugs to make a whole egg.
Make a nest from the lettuce leaves by placing them on a platter.
Place some mayonnaise in the center of the nest and sprinkle with balsamic vinegar.
Put "rotten" eggs in the resulting slurry.

Witch's Fingers Cookies

Ingredients:

Flour - 675 ml
Butter - 250 ml
Sugar - 200 g
Eggs - 1 pc.
Almond extract - 1 tablespoon
Vanillin - 1 tablespoon
Baking powder - 1 tablespoon
Almonds - 3/4 tbsp
Red food gel for decorating - 1 pack

Making Witch's Fingers Cookies:

Combine softened (not melted) butter with sugar, eggs, almond extract, and vanilla.
Beat the ingredients with a mixer until smooth and add flour, baking powder and salt.
Knead the dough, wrap in plastic and chill in the refrigerator for half an hour.
Roll out a piece of dough with a sausage, in the shape of a finger, and press the almonds on one side, making a "nail".
Squeeze the sausage in the center slightly to create a "joint".
Use a knife to make cuts in the form of "wrinkles" in several places.
Place the cookies on a baking sheet and bake in a preheated oven at 160 ° C for 25 minutes until pale golden brown.
Cool the finished cookies a little and decorate (almonds) the base of the "nail" with red gel (or cranberry sauce).

Traditional Halloween food

The main attributes of Halloween are Jack's pumpkin lantern, black and orange. And the traditional staple is considered to be pumpkin, from which a variety of festive delicious, but terrifying-looking dishes are prepared.

Cheese appetizer "Pumpkin ball"

Ingredients:

Orange cheese-flavored corn sticks - 3 tbsp.
Cream cheese - 900 g
Cheddar cheese - 500 g
Chives - 400 g
Sweet pepper with a long stalk - 1 pc.
Salt - 1 tsp
Ground black pepper - 1/4 tsp

Preparation of the Pumpkin Ball Cheese Snack:

Pour the corn sticks into a food processor and grind to a fine crumb consistency. Transfer them to a baking sheet.
In a bowl, combine room temperature softened cream cheese, coarse grated cheddar, chopped onion, salt and pepper.
Stir the food and form a ball. Press lightly in the middle from the top to flatten it. Draw lines on the sides from top to bottom with a knife to make the ball look like a pumpkin. Dip the ball in corn sticks.
Cut off the entire stalk from the pepper and place it on top of the pumpkin stalk cheese snack.

Pumpkin cookies

Ingredients:

Flour - 350 g
Pumpkin puree - 100 g
Butter - 100 g
Sugar - 125 g
Eggs - 1 pc.
Water - 3 tablespoons
Egg white - 1 pc.
Sugar - 100 g
Lemon juice - 2-3 drops
Black chocolate - 100 g

Cooking the Chocolate-Glazed Pumpkin Chicken:

Heat butter over low heat until soft and stir with sugar and pumpkin puree.
Add flour and egg to the creamy mass and pour in water.
Knead the dough, shape it into a ball, wrap with cling film and leave for 45 minutes at room temperature.
Roll out the dough into a thin layer and squeeze out the cookies with figures (witch, star, moon, ghost).
Grease a baking sheet with butter and lay out the cookies.
Send the baking sheet to a preheated oven to 180 degrees for 15 minutes.
For the bain-marie frosting, melt the dark chocolate and whisk separately the egg white, powdered sugar and lemon juice.
Cool the cookies and cover with a pastry brush with chocolate icing, and with squirrel - outline the contours of the baking.

Pumpkin Cheesecake with Lamp

Ingredients:

Flour - 1, 5 tbsp. (for brownie)
Cocoa powder - 1/3 tbsp. (for brownie)
Salt - 0.5 tsp (for brownie), pinch (for cheesecake)
Butter - 220 g (for brownies)
Dark chocolate - 120 g chopped, 300 g granules (for brownies)
Sugar - 2 tbsp. (for brownie), 1, 52 st. (for cheesecake)
Eggs - 4 pcs. (for brownie)
Unflavored Powdered Gelatin - 7 g (for cheesecake)
Cream cheese - 450 g (for cheesecake)
Pumpkin puree - 425 g (for cheesecake)
Sour cream - 0.5 tbsp. (for cheesecake)
Vanilla extract - 1 tablespoon (for cheesecake)
Vanilla glaze - 0.5 tbsp (for cheesecake)
Water - 1/4 tbsp. (for cheesecake)

Making a Pumpkin Cheesecake with a Lamp Image:

For the brownie, stir together the flour, cocoa powder, and salt in a bowl.
Melt the butter and chocolate in a saucepan over moderate heat, stirring occasionally, until smooth and cool for about 10 minutes.
In the creamy chocolate mass, stir in the sugar and eggs and add the flour mixture.
Pour the dough into a 25x37 cm baking dish and bake in a preheated oven to 175 ° C for 20-25 minutes.
Sprinkle the finished hot brownie with the dark chocolate granules and let it melt for 5 minutes. Then, with a pastry spatula, spread it over the surface of the cake and cool completely. Put the cake in the refrigerator for half an hour to freeze the chocolate.
Cut a 22 cm circle out of the brownie, and cut the rest of the brownie for a Jack-o'-lantern dessert. Cut out the mouth in a crescent shape 12 cm wide with a lower and upper teeth, eyes from 2 equilateral triangles of 6 cm each, nose - 1 equilateral triangle 5 cm.
For pumpkin cheesecake, mix gelatin with water and let soak for 5 minutes. Then preheat in the microwave for 30 seconds to melt the gelatin.
In a food processor, combine the soft cream cheese, pumpkin puree, sugar, sour cream, vanilla and salt until smooth.
Combine the creamy mass with gelatin and stir.
To form the cheesecake, place the round brownie crust into a detachable mold with a diameter of 22 cm and pour the pumpkin-jelly mixture on top.
Insert the cut pieces of brownie (eyes, nose, mouth, teeth) into the cheesecake so that their surface is level with the cheesecake.
Refrigerate the dessert for 4 hours to completely freeze.

Simple Halloween Dishes

For the holiday of vampires, witches and ghosts, you can quickly prepare original dishes in the traditional style of Halloween. They will require the simplest products, and the recipes will not require much effort and effort.

Fried sausages "Bitten off fingers"

Ingredients:

Thin sausages - 3 pcs.
Ketchup - 3 tablespoons
Almonds - 3 pcs.
Vegetable oil - for frying

Cooking Bitten Fingers Fried Sausages:

Peel the sausages from the packaging film and fry in vegetable oil. It is very good if the sausages are slightly fried, and wrinkles appear on them.
Cut a small indentation on one side of the sausage with a knife, where insert the almonds, which will symbolize the "nail".
Along the length of the entire sausage, in different places, make several semicircular cuts, similar to bite marks, and fill them with ketchup.
Put the sausages on a plate and pour over them with ketchup, imitating the drips of blood from severed fingers.

Cheese Snack "Witch's Broom"

Ingredients:

Plates soft cheese - 3 pcs.
Bread sticks - 6 pcs.
Sprigs of greenery - 6 pcs.

Cooking the Witch's Broom Cheese Snack:

Cut soft cheese slices into strips 3 centimeters wide.
Cut each cheese strip into a fringe.
Wrap the cheese fringe around one end of the breadstick and tie the cheese up with a sprig of herbs.

Monster Jaws Apple Dessert

Ingredients:

Apples - 1 pc.
Lemon juice - 1 tablespoon
Almond petals - 1 gmen

Cooking Monster Jaws Apple Dessert:

Wash the apples, dry with a paper towel and cut into quarters.
Cut out the middle of each quarter to resemble an "open mouth".
Sprinkle the lime juice over the apples to keep the flesh from darkening.
Insert almond plates into the apple "gums", which will symbolize "teeth". They should not be straight, but curved.

Halloween Hot Dishes

The menu for the Halloween holiday involves not only scary snacks, but also hot ones, but in a special setting. For All Saints Day, you can cook the most common cutlets or ribs. The most important thing is to arrange them correctly in accordance with the theme of the holiday.

Baked cutlet "Human hand"

Ingredients:

Minced meat - 500 g
Onions - 2 pcs.
White bread - a small piece
Milk - 100 ml
Mayonnaise - 1 tablespoon
Eggs - 1 pc.
Ketchup - 1 tablespoon
Salt - 0.5 tsp
Ground black pepper - a pinch
Vegetable oil - for greasing the baking sheet

Cooking the Human Hand baked cutlet:

Soak the bread in milk for 5 minutes and add it to the minced meat.
On a grater, grate the peeled onion and put in the minced meat. Leave a small amount of onion for decoration.
Season the minced meat with salt, pepper, spices, mayonnaise and stir.
Grease a baking sheet with vegetable oil and lay out the minced meat in the shape of a human hand.
Disassemble the remaining onion into layers and cut out the nails with scissors, which you attach to your fingers.
Send the baking sheet to a preheated oven to 200 degrees and bake the meat for 20 minutes.
Beat the egg with ketchup and brush over your hand with the mixture. Send it back to the oven for 10 minutes and bake until crisp.

Pizza "Mummy"

Ingredients:

Pizza blank - 1 pc.
Ketchup - 2 tablespoons
Mayonnaise - 2 tablespoons
Olives - 2 pcs.
Red peppercorns - 2 pcs.
Cheese - 100 g
Sausage - 100 g

Cooking pizza "Mummy":

Put the pizza blank on a baking sheet and apply a layer of ketchup with mayonnaise.
Place the sausage cut into thin strips on top.
Place thin slices of cheese on the sausage, in the form of a bandaged mummy.
Make eyes out of olives, in the middle of which place red pepper pupils.
Bake the pizza in the oven or microwave to melt the cheese.