Beetroot dressing for the winter with tomatoes

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Beetroot dressing for the winter with tomatoes
Beetroot dressing for the winter with tomatoes
Anonim

To prepare a delicious borscht, you need very little: the right dressing and broth. Prepare a dressing for the winter with beets and tomatoes and your borscht will always be delicious and deliciously red!

Jar with beetroot and tomato dressing
Jar with beetroot and tomato dressing

Delicious borscht will become your signature dish if you use beetroot and tomato dressing for the winter. In fact, homemade semi-finished products are not only a guarantee of an excellent, tasty dish, they save housewives a lot of time! That is why I devote a couple of days at the end of summer to close several options for all kinds of gas stations. One of my favorites is the tomato and beetroot dressing for the winter. With her, even lean borscht has an extraordinary, rich taste of summer tomatoes. Try to close such a blank and you.

  • Caloric content per 100 g - 100 kcal.
  • Servings - 1 Can
  • Cooking time - 1 hour 30 minutes
Image
Image

Ingredients:

  • Beets - 3 kg
  • Tomatoes - 1 kg
  • Carrots - 1 kg
  • Onions - 1 kg
  • Sweet pepper - 1 kg
  • Vegetable oil - 0.5 l
  • Vinegar 9% - 200 g
  • Salt - 2 tbsp. l.
  • Sugar - 200 g

Step-by-step preparation of beetroot and tomato dressing for the winter

Bowl with chopped beets
Bowl with chopped beets

We start cooking with beets, as it will take longer to cook than other vegetables. We clean the roots, wash them and rub them on a grater. We grind all vegetables exactly as you are used to: into a coarse or fine grater, straws, etc.

Casserole with stewed beets
Casserole with stewed beets

Pour the vegetable oil into the saucepan where we will prepare the dressing and pour the grated beets. While stirring, simmer for 20 minutes. To keep the beets bright and sweet, add 2 tablespoons of vinegar and the same amount of sugar to it.

Bowl with grated carrots
Bowl with grated carrots

We clean the carrots and also grate them.

Bell peppers and onions in one bowl
Bell peppers and onions in one bowl

We clean the pepper from seeds and stalks, clean the onions and finely chop.

Tomato mass in a bowl
Tomato mass in a bowl

We pass the tomatoes through a meat grinder or puree them with a blender.

Dressing vegetables in one pot
Dressing vegetables in one pot

All prepared and chopped vegetables: carrots, onions and peppers, put in a saucepan and mix with beets.

Tomato mass, sugar and salt added to vegetables
Tomato mass, sugar and salt added to vegetables

Add salt, the remaining sugar, pour in the ground tomatoes and vinegar, mix and cook for about 1 hour.

Beetroot dressing with tomatoes laid out in a jar
Beetroot dressing with tomatoes laid out in a jar

We lay out the finished dressing in sterile jars, roll it up and wrap it up until it is completely cool.

Beetroot dressing with tomatoes for the winter is ready
Beetroot dressing with tomatoes for the winter is ready

An excellent semi-finished product - dressing for the winter with tomatoes and beets is ready. Store it in a dark place and cook delicious and rich borscht! Bon Appetit!

Ready-made dressing of beets with tomatoes close-up
Ready-made dressing of beets with tomatoes close-up

See also video recipes:

Dressing for borscht for the winter

Delicious dressing for borscht, tastier than salad

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