A simple and incredibly tasty dish - baked crispy potatoes in wedges in the oven. At home, it can be prepared with any spices or just with salt. Step-by-step recipe with a photo. Video recipe.
Potatoes are present in every kitchen in every home. It is usually fried with onions or boiled and mashed. But such cooking methods require constant participation of the hostess in the cooking process. It is much easier and tastier to chop the tubers into slices and send them to the oven, seasoning with your favorite spices. You do not have to stand over the tubers, stir and make sure that they do not burn. You can not even peel the potatoes! It is only necessary to cut the potatoes into slices, season with your favorite spices, put on a baking sheet and send to bake in the oven. Country-style baked potatoes are perfect for a delicious family dinner, as well as decorate a festive banquet!
It should be noted that among vegetables, potatoes are the most consumed and valuable product. It is the main source of vitamins, while retaining most of its beneficial properties during baking. In addition, baked potatoes turn out to be less fatty, because requires less oil than deep-fat frying or pan frying. It turns out to be crispy on the outside and soft on the inside. And the added different spices give the potatoes a completely different taste. These slices are so appetizing and tasty that you want to eat them without stopping.
- Caloric content per 100 g - 176 kcal.
- Servings - 1
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 3-4 pcs.
- Ground black pepper - a pinch
- Soy sauce - 2 tablespoons
- Any spices and spices to taste
- Salt - 0.5 tsp or to taste
- Garlic - 2 cloves
- Olive oil - 2 tablespoons
Step by step cooking crispy potatoes in wedges in the oven, recipe with photo:
1. Peel the potatoes, cut out the eyes, wash and cut into slices. Make sure the wedges are the same size, so they cook evenly at the same time.
2. Pour olive oil and soy sauce into a deep container. Add all the herbs and spices. Season with salt and pepper. Be careful with the addition of salt, as salt is present in soy sauce. Mix everything well.
3. In a container with spices, send the sliced potatoes.
4. Stir the potatoes well so that each bite is covered with sauce.
5. Place the potatoes on a baking tray. It is not necessary to lubricate the bottom of the mold with oil, because the potatoes are coated with olive oil and the wedges will not stick to the baking sheet when cooking.
Send a baking sheet with potatoes to an oven heated to 180 degrees and bake the potatoes for half an hour. Check the readiness by piercing a wooden stick: it should easily enter the tubers. Serve hot and fresh cooked crispy potatoes in wedges in the oven after cooking.
See also a video recipe on how to cook potatoes in the oven with slices with a crust.
