How to make seedless dogwood jam for the winter?

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How to make seedless dogwood jam for the winter?
How to make seedless dogwood jam for the winter?
Anonim

Fans of non-trivial tastes will certainly delight in the delicate sour-tart dogwood jam. Prepare it according to our recipe.

Ready seedless dogwood jam for the winter
Ready seedless dogwood jam for the winter

Have you ever made dogwood jam? If not, this must be corrected immediately, because the sour-sweet, slightly tart taste cannot leave anyone indifferent. This jam is not just good on a piece of a roll with a cup of coffee, it is quite possible to cook open pies with it, serve with ice cream and even use it as an interesting sauce for meat. We deliberately do not add too much sugar, so that excessive sweetness does not drown out the delicate taste of this extraordinary berry. Are you intrigued? Interested? Inspired? Then let's start and prepare an unusually tasty and aromatic dogwood jam.

  • Caloric content per 100 g - 119 kcal.
  • Servings - 1 Can
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Cornel - 1 kg
  • Sugar - 400 g
  • Water - 300 ml
  • Lemon juice - 1 tbsp l.

Step-by-step preparation of seedless dogwood jam for the winter - a simple recipe

A pot of dogwood is filled with water
A pot of dogwood is filled with water

To make jam, you need to sort out the berries, removing the tails and limp or spoiled fruits. We wash the dogwood under running cold water and pour 300 ml of clean water. We boil for 10 minutes.

Dogwood berries are pitted
Dogwood berries are pitted

An important step is to remove the pits and skin. To do this, take a metal sieve and grind the still hot berries with a tablespoon. This will make the dogwood puree smooth and tender.

Boiled dogwood
Boiled dogwood

We return the dogwood to a small fire and begin to boil.

Sugar added to dogwood puree
Sugar added to dogwood puree

Immediately add sugar to the warm cornel puree, stir to dissolve the crystals. Boil on low heat for 20-25 minutes. In this case, the volume of jam should be reduced by almost half, and the mass itself should become thick and viscous.

Dogwood jam is poured into a jar
Dogwood jam is poured into a jar

We sterilize small jars. Before putting dogwood jam in them, make sure that the container is dry, without droplets of water.

A spoonful of dogwood jam
A spoonful of dogwood jam

We roll up or twist the cans and wrap them up, letting them cool gradually. Do not turn the sealed jam over.

Dogwood jam served at the table
Dogwood jam served at the table

Delicate and fragrant dogwood jam is ready. Be sure to leave a little to enjoy it now, without waiting for the cold weather. Brew tea and serve a bowl with this delicious dessert.

See also video recipes:

Dogwood jam for the winter five minutes

Jam from dogwood an easy and quick way

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