Step-by-step recipe with a photo of making banana-chocolate spread at home. Serving options and storage conditions for the dessert. Calorie content and video recipe.
Chocolate spread is the best treat for the whole family. Why is she so popular? Because it is very tasty and contains no harmful ingredients. But only if it is prepared at home and not bought at a grocery store. In addition, it is so easy to cook it yourself that even a child will be fine with the recipe. In addition, it can be made to your liking by changing or adding ingredients. For example, banana-chocolate paste, cream, jam, spread are very popular … Whatever you call this dessert, the delicacy is very tasty, it will give you a charge of vivacity and good mood.
Morning tea or coffee with a fresh bun smeared with delicious banana-chocolate paste will become a moderately high-calorie breakfast. It is very easy to make sandwich pasta at home. If desired, it can be used on its own, spreading on bread, toast, cookies, or used for filling in pies, pies, buns, puffs … This delicacy will surely please all sweet tooths.
See also how to make peanut butter.
- Caloric content per 100 g - 298 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Banana - 1 pc.
- Sugar - 3-4 tablespoons or to taste
- Cocoa powder - 3-4 tablespoons
Step-by-step preparation of banana-chocolate paste, recipe with photo:
1. Peel the banana. Take it dense, but not green. The fruits should not have black spots, which indicate that the banana is overripe. Otherwise, such a paste will not be stored for a long time.
Peel the banana, cut into medium sized pieces and place in a bowl. Use a blender to mix it into a feathery consistency so that there are no lumps. This can also be done with a grinder or twisted through a meat grinder.
2. Add sugar and cocoa powder to the banana mass. Instead of cocoa, you can add dark chocolate melted in a water bath. 70-80 will be enough.
3. Using a mixer, beat in the mixture for about 5-10 minutes.
4. The longer you beat, the smoother and more airy the banana-chocolate paste will be. Chill it in the refrigerator for 15-20 minutes before use.
Note: This sweet pasta sandwich can be prepared in large quantities, placed in plastic containers and stored in the freezer. And when you just need to defrost slowly, on the bottom shelf of the refrigerator. The shelf life of treats in a refrigerator is 3-4 days, and in a freezer it reaches up to 3 months.
See also the video recipe on how to make banana chocolate spread.
