The peculiarities of cooking baked milk on the stove at home is incredibly simple and accessible to everyone. How to make it, will tell you a step-by-step recipe with a photo. Video recipe.
Baked milk is a primordially Slavic dairy product, which has no analogues in any country. Its uniqueness is associated with the peculiarity of its preparation. In ancient times, milk was stewed for a long time in clay pots in a Russian oven. As a result, it acquired a delicate creamy hue and a specific rich taste. Today it can be found in any store. However, baked milk, which was prepared by grandmothers in a village oven, remains the most delicious and aromatic.
This unusual dairy product is very healthy, especially for young children. Since it is rich in calcium and iron, it contains a lot of vitamins A and E, as well as vital substances for the full development of the child's body. Therefore, to be sure of the quality of baked milk, we will learn how to cook it at home on our own. There are several options for this. How to cook baked milk in an oven and in a thermos, you can find step-by-step recipes with photos on the website pages. Today we'll talk about how to make baked milk on the stove at home.
- Caloric content per 100 g - 67 kcal.
- Number of servings - when the milk is languishing, 2/4 of the portion will evaporate from the original volume
- Cooking time - 3-4 hours
Ingredients:
Milk - any amount
Step by step cooking baked milk on the stove at home, recipe with photo:
1. Pour fresh milk, preferably homemade, into a saucepan with a thick bottom and walls.
2. Place the saucepan on the stove and heat over medium heat, almost bringing it to a boil. The pot must be open without a lid.
3. As you can see that an air foam forms on the surface, turn the heat to the minimum setting.
4. Close the saucepan with a lid and simmer the milk over low heat for 3-4 hours. Skim the foam periodically.
5. Ready baked milk on the stove at home will acquire a creamy caramel color and baked taste. Refrigerate it first at room temperature, then in the refrigerator.
Baked milk can be consumed on its own or used to prepare various dishes. Pancakes, pancakes, dumplings, pies, buns, etc. are very tasty with baked milk. There are also delicious recipes for baked milk drinks. For example, cocoa, coffee, or tea with baked milk.
How to cook baked milk in other ways
Baked milk in the oven
The simmering of milk in the oven is as close as possible to the preparation of baked milk in the oven. Pour milk into an earthenware pot, place in an oven preheated to 180 ° C and bring to a boil. Reduce the temperature to 100 ° C and simmer until a golden crust appears on the surface. You can immediately pour pre-boiled milk into the pots on the stove and send it to a heated oven up to 100 ° C. Depending on the time of simmering, the saturation of the product will depend. The most aromatic milk with a dark brown color will turn out to be milk spent in the oven for 6-7 hours, light brown with a delicate caramel taste - 3-4 hours.
Baked milk in a thermos
This is the easiest way to prepare baked milk. But the result gives a lighter shade, while the taste is no less tasty. Bring the pasteurized milk to a boil and pour it into a thermos heated with boiling water. Cork it tightly and let it sit for 5-6 hours or overnight.
Baked milk in a slow cooker
If you have a multicooker, use the Stew program and cook the baked milk for 6 hours, then switch to the Preheat mode for another couple of hours.
See also a video recipe on how to make baked milk.
