For coffee lovers, I present a step-by-step recipe with a photo of coffee with baked milk. Enjoy a delicious drink with a unique creamy taste. Video recipe.
There are many coffee recipes today. One of its popular types is coffee with the addition of milk, most often baked coffee. Consider the difference between our favorite and its other counterparts - coffee with baked milk. It is a tasty and low-calorie beverage made with a serving of freshly brewed espresso and baked milk. It is often chosen by those who are on a diet, want to lose weight, or simply lead a healthy lifestyle. For those who monitor their weight or for whom sweets are contraindicated, sugar can be excluded from the recipe, or honey can be added instead. Sugar-free coffee is considered a drink of true connoisseurs, and a drop of baked milk will add a pleasant aftertaste without changing the calorie content of the drink. It is interesting that the drink has a peculiarity: in different countries it is called differently. For example, in Italy coffee is called Cortado, in the Polish capital Warsaw coffee …
The basis for making such coffee is espresso coffee, which is usually brewed with a minimum amount of water. Prepared coffee is poured into a serving cup and warmed baked milk is added, optionally with sugar. Heat the milk slowly so that much more froth is formed. But if you like a cool drink, then coffee can be diluted with cold baked milk. Coffee is served with baked milk in cups and a saucer, a teaspoon is placed, and they drink it like tea. A drink is served with sandwiches, berries, fruits and sweets are placed on the table.
- Caloric content per 100 g - 30 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Freshly ground brewed coffee - 1 tsp
- Sugar - 1 tsp or to taste (can be excluded from the recipe)
- Baked milk - 50 ml
Step-by-step preparation of coffee with baked milk, recipe with photo:
1. If you have a coffee machine, then prepare an espresso coffee in this machine. In other cases, take a turk and pour coffee into it. I recommend grinding coffee beans just before preparing the drink. This way, taste and aroma qualities will be preserved in it as much as possible.
2. Then add sugar to the Turk. You can exclude it from the recipe altogether.
3. Fill the coffee with drinking water. Its quantity can be any. If you want baked milk to dominate in the drink, then 30 ml of water is enough, respectively, and vice versa, give preference to more milk.
4. Place the turkey on the stove with medium heat.
5. Bring the coffee to a boil and remove the turkey from the heat. Leave it to infuse for 1-2 minutes. Pay close attention to the drink during the boil, as a foam forms on the surface of the coffee, which quickly rises, from which the drink can escape.
6. Pour the finished coffee into a glass or cup. Do this carefully so that the brewed beans do not get caught. You can use filtration, such as a fine sieve or gauze.
7. During this time, heat the milk in the microwave or on the stove in a mug and add to the glass for coffee. If you wish, you can use cold milk. It's a matter of taste.
8. Taste ready-made coffee with baked milk immediately after preparation with any flavors: chocolate, cheese, sweets, sandwiches, etc.
See also a video recipe on how to make coffee with milk in a Turk.
