What could be tastier than a cup of hot milk with natural fragrant honey. Today we diversify the usual milk with honey with other additives. Step-by-step recipe with a photo of milk with honey and cognac. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of milk with honey and cognac
- Video recipe
Milk with honey and cognac is a wonderful warming drink. Hot milk will quickly warm the body, brandy will relieve stress, and natural honey will not let you get sick, even if you are soaked through. A milk drink is good for a quiet evening in a friendly small company. It is especially suitable during rainy and cold days, when many people are faced with a sore throat. Warm milk with honey will help with coughs and SARS. The product stimulates the discharge of phlegm and strengthens the immune system. Therefore, the body can quickly cope with the infection. Of course, colds need to be treated not only with folk remedies, but milk with honey and skate will significantly help alleviate the symptoms of a cold.
Since the drink contains cognac, this remedy is suitable only for adults. Cognac, getting into the human body, begins to provoke the processes of sweating, increases appetite and relieves headaches with vasodilatation. But most importantly, cognac strengthens the human immune system. Of course, we are talking only about a quality aged drink in wooden barrels. For the treatment of children, cognac should be excluded from the ingredients, leaving only milk and honey. Honey is no less useful than cognac, it helps to strengthen the immune and nervous system, and the process of digestion. The product has many beneficial properties, which, in combination with milk and cognac, turns into a valuable drink.
- Caloric content per 100 g - 52 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Pasteurized milk - 150 ml
- Cognac - 25 ml
- Honey - 1 tsp
Step by step preparation of milk with honey and cognac, recipe with photo:
1. Pour milk into a cup or other convenient container.
2. Send the milk to the microwave and heat it to 90 degrees on high power. If the milk is homemade, then it needs to be boiled over and cooled to 90 degrees.
3. Put honey in milk and stir well to dissolve completely. I draw your attention to the fact that you cannot put milk in a hot drink, otherwise it will lose most of its useful properties.
4. Next, pour in the cognac and stir. It also cannot be poured into a very hot drink, otherwise it will lose alcohol at high temperatures. Serve warm milk with honey and cognac immediately after cooking. It is a freshly prepared drink that has healing effects.
See also a video recipe on how to make honey with milk for colds.
