There are many recipes for making coffee. One of the most popular and delicious is the variant of coffee with cognac, which is supplemented with milk and spices. Step-by-step recipe with a photo. Video recipe.
Among coffee lovers there are enough of those who prefer to drink it not in pure form, but with all sorts of additional ingredients. For example, a very tasty drink is obtained - coffee with milk, cognac and spices. It is full-bodied and with a slight tart flavor. Coffee with cognac is generally considered an aristocratic drink. Coffee and cognac go well and complement each other. Milk gives a creamy taste, and spices give an impeccable aroma. The drink will perfectly charge you with vivacity, give you a good mood and energy. It reveals the subtlest notes of a bouquet of coffee beans, cognac and spices. It is served on cold winter evenings, comfortably sitting in front of the fireplace.
For the recipe, use only high-quality cognac, also take good quality natural coffee. With alcoholic additives, coffee is always considered an interesting option. As alcohol, not only cognac is suitable, but also rum, vodka, liqueur and liqueur. It should be noted that this drink can be used as a kind of medicine. In small quantities, it will relieve headaches, restore normal sleep, and improve appetite. But they should not be abused by people with high blood pressure, tk. cognac and coffee are able to increase it even more. At the same time, such a drink is indicated for use by people with low blood pressure.
- Caloric content per 100 g - 52 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Natural ground coffee - 1 tsp.
- Sugar to taste
- Milk - 20 ml
- Cardamom - 2 grains
- Cognac - 25 ml
- Carnation - 2 buds
Step by step preparation of coffee with milk, cognac and spices, recipe with photo:
1. Pour coffee into a Turk.
2. Add cardamom seeds and clove buds. If you like coffee with sugar, then immediately add refined sugar.
3. Pour coffee with drinking water, about 30-35 ml and put the Turk on the fire. Keep an eye on the drink all the time, because when boiling, coffee, like milk, rises up with foam and can escape. As soon as you see that foam forms, remove the Turk from the heat. Set it aside for 1 minute and put it back on the fire. Boil and remove from heat.
4. Soak the coffee for another 1 minute and pour into a serving cup. Pour the coffee through the filter so as not to remove the ground coffee and spices.
5. Add milk to the cup. Its temperature can vary. If you want a hot drink, boil the milk, cold - pre-cool it in the refrigerator.
6. Pour cognac into the coffee, stir and start tasting.
See also a video recipe on how to make coffee with cognac.
